Post by Loupy on Nov 27, 2010 18:29:15 GMT -7
Linda's Cranberry Cookies
Submitted By: Tori
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Ready In: 1 Hour
Servings: 36
"Dried cranberries are delightfully tart against the sweetness of the white chocolate chips in these moist and tender cookies."
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup butter
1/4 cup white sugar
3/4 cup brown sugar
1 (3.5 ounce) package instant vanilla pudding mix
1 teaspoon vanilla extract
2 eggs
1 (6 ounce) package white chocolate chips
1/2 (6 ounce) package dried cranberries
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
Lightly grease two baking sheets.
Combine flour and baking soda in a bowl.
2. Beat the butter, white sugar, brown sugar, and instant pudding with an electric mixer in a large bowl until smooth.
Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg.
Mix in the flour mixture until just incorporated. Fold in the white chocolate chips and cranberries; mixing just enough to evenly combine.
Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
3. Bake in the preheated oven until edges of the cookies become golden brown, 9 to 12 minutes.
Cool in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
Nutrition Information
Calories: 139
Total Fat: 7.1g
Cholesterol: 26mg
Sodium: 120mg
Total Carbs: 17.5g
Dietary Fiber: 0.3g
Protein: 1.5g
ALL RIGHTS RESERVED © 2009 Allrecipes.com
Submitted By: Tori
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Ready In: 1 Hour
Servings: 36
"Dried cranberries are delightfully tart against the sweetness of the white chocolate chips in these moist and tender cookies."
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup butter
1/4 cup white sugar
3/4 cup brown sugar
1 (3.5 ounce) package instant vanilla pudding mix
1 teaspoon vanilla extract
2 eggs
1 (6 ounce) package white chocolate chips
1/2 (6 ounce) package dried cranberries
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
Lightly grease two baking sheets.
Combine flour and baking soda in a bowl.
2. Beat the butter, white sugar, brown sugar, and instant pudding with an electric mixer in a large bowl until smooth.
Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg.
Mix in the flour mixture until just incorporated. Fold in the white chocolate chips and cranberries; mixing just enough to evenly combine.
Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
3. Bake in the preheated oven until edges of the cookies become golden brown, 9 to 12 minutes.
Cool in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
Nutrition Information
Calories: 139
Total Fat: 7.1g
Cholesterol: 26mg
Sodium: 120mg
Total Carbs: 17.5g
Dietary Fiber: 0.3g
Protein: 1.5g
ALL RIGHTS RESERVED © 2009 Allrecipes.com
