Post by Loupy on Jun 11, 2016 13:47:53 GMT -7
Nutella Stuffed Cinnamon Sugar Muffins
From: Ashley @ www.centercutcook.com/
The muffin recipe itself is very simple – you combine a few dry ingredients in one bowl, the wet ingredients in another, then combine the two. To get the “stuffed” look, you simply place a couple of tablespoons of batter in the bottom of your muffin liner, then plop a teaspoon of Nutella on top, then cover it with a few more tablespoons of batter.
This version of Cinnamon Sugar Muffins does take a little more time to make than the traditional version, but I can assure you that you’ll have no regrets at the few minutes of additional prep time it takes once you take your first bite. A soft, cinnamon-sugar muffin just oozing with Nutella? I’m a fan! (Of Nutella, and anything stuffed with Nutella).
Prep Time: 15min
Cook Time: 25min
Total Time: 40min
MUFFIN INGREDIENTS
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 cup granulated sugar
1/4 teaspoon nutmeg
1/3 cup unsalted butter, melted
1 egg
1/2 cup milk (I used 1%)
8 heaping teaspoons Nutella
TOPPING INGREDIENTS
1/2 cup sugar
1 teaspoon cinnamon
6 tablespoons butter, melted
DIRECTIONS
Pre-heat your oven to 350 degrees.
In a bowl, combine flour, baking powder, cinnamon, sugar, and nutmeg.
In a separate bowl combine milk, egg, and melted butter.
Mix the wet ingredients into the dry and stir well.
Lightly grease a muffin tin or line it with paper muffin wrappers.
Place around 2 tablespoons of batter into the bottom of each muffin cup.
Add 1 heaping teaspoon of Nutella to each muffin.
Divide the remaining batter among each muffin.
Bake for 20-25 minutes or until the muffins start turning golden brown at the edges.
If you baked the muffins in paper liners, remove the liner before the dipping process.
Pour 6 tablespoons melted butter into a small bowl.
In another small bowl, combine 1/2 cup sugar with 1 teaspoon cinnamon.
Dip each baked muffin in butter, then in the cinnamon sugar mixture.
Eat them fresh from the oven!
From: Ashley @ www.centercutcook.com/
The muffin recipe itself is very simple – you combine a few dry ingredients in one bowl, the wet ingredients in another, then combine the two. To get the “stuffed” look, you simply place a couple of tablespoons of batter in the bottom of your muffin liner, then plop a teaspoon of Nutella on top, then cover it with a few more tablespoons of batter.
This version of Cinnamon Sugar Muffins does take a little more time to make than the traditional version, but I can assure you that you’ll have no regrets at the few minutes of additional prep time it takes once you take your first bite. A soft, cinnamon-sugar muffin just oozing with Nutella? I’m a fan! (Of Nutella, and anything stuffed with Nutella).
Prep Time: 15min
Cook Time: 25min
Total Time: 40min
MUFFIN INGREDIENTS
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 cup granulated sugar
1/4 teaspoon nutmeg
1/3 cup unsalted butter, melted
1 egg
1/2 cup milk (I used 1%)
8 heaping teaspoons Nutella
TOPPING INGREDIENTS
1/2 cup sugar
1 teaspoon cinnamon
6 tablespoons butter, melted
DIRECTIONS
Pre-heat your oven to 350 degrees.
In a bowl, combine flour, baking powder, cinnamon, sugar, and nutmeg.
In a separate bowl combine milk, egg, and melted butter.
Mix the wet ingredients into the dry and stir well.
Lightly grease a muffin tin or line it with paper muffin wrappers.
Place around 2 tablespoons of batter into the bottom of each muffin cup.
Add 1 heaping teaspoon of Nutella to each muffin.
Divide the remaining batter among each muffin.
Bake for 20-25 minutes or until the muffins start turning golden brown at the edges.
If you baked the muffins in paper liners, remove the liner before the dipping process.
Pour 6 tablespoons melted butter into a small bowl.
In another small bowl, combine 1/2 cup sugar with 1 teaspoon cinnamon.
Dip each baked muffin in butter, then in the cinnamon sugar mixture.
Eat them fresh from the oven!
