Post by Loupy on Jun 11, 2016 12:35:59 GMT -7
Pumpkin Cream Cheese Muffins
From: Ashley @ www.centercutcook.com/
One of my favorite treats from Starbucks is their Pumpkin Cream Cheese Muffins. When you combine a soft pumpkin muffin with a decadent cream cheese filling, you’re left with a muffin that is so hard to resist! Because I’m obsessed with the Pumpkin Cream Cheese muffins that Starbucks sells, I decided it was worth a try to make my own version at home. This muffin recipe is super easy to make, and the result is swoon worthy.
Prep Time: 10mn
Cook Time: 30mn
Total Time: 40mn
Makes: 24 muffins
MUFFIN INGREDIENTS
3 cups all-purpose flour
1 tablespoons pumpkin pie spice
1/2 teaspoon ground cinnamon
2 teaspoons baking soda
1 1/2 teaspoons salt
2 1/2 cups granulated sugar
15 ounces pumpkin puree
4 large eggs
1/2 cup vegetable oil
1/2 cup water
Powdered Sugar *optional
CREAM CHEESE FILLING INGREDIENTS
8 ounce package cream cheese
1 egg
1 teaspoon vanilla extract
3 tablespoons sugar
DIRECTIONS
Pre-heat your oven to 350 degrees and grease 24 muffin cups or line them with paper liners.
In a large bowl sift together flour, pumpkin pie spice, cinnamon, baking soda, and salt.
With your mixer beat sugar, pumpkin, eggs and oil and water until well combined.
Add the dry ingredients into the wet and mix to combine.
To make the filling: With your mixer beat the cream cheese until it’s light and fluffy.
Add in the egg, vanilla and 3 tablespoons sugar and mix to combine.
Fill each muffin cup about 1/4 of the way full with batter.
Place about 1 tablespoons cream cheese mixture in the center, then top with remaining batter so that each cupcake is filled about 3/4 of the way.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
From: Ashley @ www.centercutcook.com/
One of my favorite treats from Starbucks is their Pumpkin Cream Cheese Muffins. When you combine a soft pumpkin muffin with a decadent cream cheese filling, you’re left with a muffin that is so hard to resist! Because I’m obsessed with the Pumpkin Cream Cheese muffins that Starbucks sells, I decided it was worth a try to make my own version at home. This muffin recipe is super easy to make, and the result is swoon worthy.
Prep Time: 10mn
Cook Time: 30mn
Total Time: 40mn
Makes: 24 muffins
MUFFIN INGREDIENTS
3 cups all-purpose flour
1 tablespoons pumpkin pie spice
1/2 teaspoon ground cinnamon
2 teaspoons baking soda
1 1/2 teaspoons salt
2 1/2 cups granulated sugar
15 ounces pumpkin puree
4 large eggs
1/2 cup vegetable oil
1/2 cup water
Powdered Sugar *optional
CREAM CHEESE FILLING INGREDIENTS
8 ounce package cream cheese
1 egg
1 teaspoon vanilla extract
3 tablespoons sugar
DIRECTIONS
Pre-heat your oven to 350 degrees and grease 24 muffin cups or line them with paper liners.
In a large bowl sift together flour, pumpkin pie spice, cinnamon, baking soda, and salt.
With your mixer beat sugar, pumpkin, eggs and oil and water until well combined.
Add the dry ingredients into the wet and mix to combine.
To make the filling: With your mixer beat the cream cheese until it’s light and fluffy.
Add in the egg, vanilla and 3 tablespoons sugar and mix to combine.
Fill each muffin cup about 1/4 of the way full with batter.
Place about 1 tablespoons cream cheese mixture in the center, then top with remaining batter so that each cupcake is filled about 3/4 of the way.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.