Post by Loupy on Jun 10, 2016 23:55:31 GMT -7
Sausage and Cheese Biscuits
From: Deborah @ www.tasteandtellblog.com/
Perfect for breakfast on the run, this Sausage and Cheese Biscuit Recipe has all the goodness of breakfast combined into one jumbo biscuit that is tender and filled with flavor.
These aren’t your typical biscuits. They are still buttery and flaky and light, but they are packed with cheese and chopped up Jones Dairy Farm Maple Sausage Links – putting all of the goodness of breakfast right into the biscuit!! These are super easy to make the night before and then simply heat up for a great on the go breakfast. And since they are made with Jones Dairy Farm Sausage Links, I can feel good about feeding them to my family since the sausages are all natural with no msg, no nitrates and no preservatives. I made these monster sized biscuits – so that they would be the meal in and of itself. But for the kids, a half is all they needed. So feel free to cut them smaller, especially if you want to serve them with breakfast instead of for breakfast.
Prep time:15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 4 servings
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon sugar
⅓ cup butter
4 oz shredded sharp cheddar cheese
5 Jones Dairy Farm Maple Sausage Links(1/2 of a 7 oz package), cooked and chopped
1 cup milk
2 tablespoons melted butter
Instructions:
Preheat the oven to 425°F.
In a bowl, stir together the flour, baking powder, salt and sugar.
Cut in the butter with a fork or pastry cutter until the mixture resembles coarse meal.
Pour in the milk and stir just until it pulls away from the sides of the bowl.
Pour the mixture out onto a work surface dusted with flour.
Knead just until it comes together - the dough will be sticky.
Stir in the cheese and the chopped sausage.
Pat into a rectangle 10-1/2 x 7-inches.
Cut into 6 squares.
Place biscuits on an un-greased baking sheet.
Bake for 13 to 15 minutes, or until lightly browned.
Brush with the melted butter.
From: Deborah @ www.tasteandtellblog.com/
Perfect for breakfast on the run, this Sausage and Cheese Biscuit Recipe has all the goodness of breakfast combined into one jumbo biscuit that is tender and filled with flavor.
These aren’t your typical biscuits. They are still buttery and flaky and light, but they are packed with cheese and chopped up Jones Dairy Farm Maple Sausage Links – putting all of the goodness of breakfast right into the biscuit!! These are super easy to make the night before and then simply heat up for a great on the go breakfast. And since they are made with Jones Dairy Farm Sausage Links, I can feel good about feeding them to my family since the sausages are all natural with no msg, no nitrates and no preservatives. I made these monster sized biscuits – so that they would be the meal in and of itself. But for the kids, a half is all they needed. So feel free to cut them smaller, especially if you want to serve them with breakfast instead of for breakfast.
Prep time:15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 4 servings
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon sugar
⅓ cup butter
4 oz shredded sharp cheddar cheese
5 Jones Dairy Farm Maple Sausage Links(1/2 of a 7 oz package), cooked and chopped
1 cup milk
2 tablespoons melted butter
Instructions:
Preheat the oven to 425°F.
In a bowl, stir together the flour, baking powder, salt and sugar.
Cut in the butter with a fork or pastry cutter until the mixture resembles coarse meal.
Pour in the milk and stir just until it pulls away from the sides of the bowl.
Pour the mixture out onto a work surface dusted with flour.
Knead just until it comes together - the dough will be sticky.
Stir in the cheese and the chopped sausage.
Pat into a rectangle 10-1/2 x 7-inches.
Cut into 6 squares.
Place biscuits on an un-greased baking sheet.
Bake for 13 to 15 minutes, or until lightly browned.
Brush with the melted butter.
