Post by Loupy on Jun 7, 2016 23:22:57 GMT -7
Gluten Free Paleo Banana Muffins
From: Sarah @ www.thehealthyhomeeconomist.com/
Yum! Paleo banana muffins!
I love to try out new things in the kitchen. It helps prevent getting stuck in the same old routine and same old meals week in and week out.
I frequently get in over my head, with something taking a lot more time and effort (and mess!) than I ever imagined! My family laughs at me when I get into some sort of cooking debacle, so it serves as a form of homegrown comedy as well.
I experienced yet another cooking debacle about 9:45 pm last night. I don’t know whatever possessed me to make paleo banana muffins out of almond flour at such a late hour, especially after an especially busy day. Oh well, when the creative bug bites, you just have to go with it.
The paleo banana muffins turned out fantastic! Here’s the recipe I used...
Ingredients:
2 1/2 cups finely ground almond flour
1/4 cup expeller pressed coconut oil
3 eggs
1 tsp vanilla
2 very ripe, mashed bananas
5 drops stevia extract
Instructions:
Mix everything together well in a glass bowl.
Pour batter into muffin pans and bake for about 50 minutes at 300 F/149 C.
From: Sarah @ www.thehealthyhomeeconomist.com/
Yum! Paleo banana muffins!
I love to try out new things in the kitchen. It helps prevent getting stuck in the same old routine and same old meals week in and week out.
I frequently get in over my head, with something taking a lot more time and effort (and mess!) than I ever imagined! My family laughs at me when I get into some sort of cooking debacle, so it serves as a form of homegrown comedy as well.
I experienced yet another cooking debacle about 9:45 pm last night. I don’t know whatever possessed me to make paleo banana muffins out of almond flour at such a late hour, especially after an especially busy day. Oh well, when the creative bug bites, you just have to go with it.
The paleo banana muffins turned out fantastic! Here’s the recipe I used...
Ingredients:
2 1/2 cups finely ground almond flour
1/4 cup expeller pressed coconut oil
3 eggs
1 tsp vanilla
2 very ripe, mashed bananas
5 drops stevia extract
Instructions:
Mix everything together well in a glass bowl.
Pour batter into muffin pans and bake for about 50 minutes at 300 F/149 C.
