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Post by Loupy on Nov 27, 2010 16:02:25 GMT -7
Christmas Wreath Cookies Prep Time: 25 min. Bake Time: 12 min. Decoration Time: 10 min. Difficulty: Easy Yield: Makes 12 wreaths. Ingredients: 1/3 cup flour 7 DOVE® Brand Dark Chocolate, melted 1 roll (18 oz.) refrigerated sugar cookie dough ⅓ cup M&M’S® Brand Chocolate Candies for the Holidays 1 tube decorating frosting 2 cookie sheet pans Reynolds® Parchment Paper
Instructions: 1. Preheat the oven to 350°F. Line cookie sheets with Reynolds® Parchment Paper, set aside. 2. Knead the flour and melted DOVE® Brand Dark Chocolate into the cookie dough until smooth. Divide dough into 12 equal pieces, set aside. Using one piece of dough at a time, divide it into two. Roll each piece on a lightly floured surface into 8-inch ropes. Place the ropes side-by-side, pinching the tops together. Twist the ropes, rolling them into one rope. Shape into a wreath. Transfer to prepared cookie sheets. 3. Bake until puffed and firm, approximately 10-12 minutes. Transfer to a wire rack to cool. 4. Decorate wreaths with M&M’S® Brand Chocolate Candies by attaching them with dots of decorating frosting. Nutritional InformationCalories per serving 254Total Fat 12 g Saturated Fat 4 g Trans Fat 0 g Cholesterol 13 mg Sodium 188 mg Carbohydrates 35 g Dietary Fiber 1 g Sugars 16 g Protein 3 g
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