Post by Loupy on May 21, 2016 13:33:14 GMT -7
Maple Bacon Corn Muffins
From: Sommer @ www.aspicyperspective.com/
These utterly irresistible Maple Bacon Corn Muffins are a decadent addition to any meal, and are meant to be enjoyed guilt-free.
Maple Bacon Corn Muffins are a “talk to the hand” move when you just need a break from a week of clean eating.
They are easy to make and disappear in a hurry. Meaning, they won’t be lingering around the house for days on end, tempting you when you need to get back on your healthy track.
I dare you to make them.
Prep time:15 min
Cook time: 20 min
Total time: 35 min
Makes: 12 muffins
Ingredients:
4 ounces bacon
1 cup yellow cornmeal
1 cup all purpose flour
1 tablespoon baking powder
1/2 cup sugar
1 teaspoon salt
1 cup whole milk
2 large eggs
1/4 cup melted butter
1/4 cup maple syrup
Directions:
Preheat oven to 400 degrees F.
Heat a skillet to medium-high.
Chop the bacon and cook until slightly crispy.
Remove with a slotted spoon and set the skillet aside.
In a large bowl combine all dry ingredients.
Whisk in the milk and eggs, followed by the melted butter, maple syrup and 1/4 cup reserved bacon grease.
Stir the bacon pieces back into the mixture.
Place muffin liners in a 12-cup muffin tin, or spray an unlined muffin tin thoroughly with nonstick cooking spray.
Evenly divide the mixture into the muffin tin.
Bake for approximately 15 minutes, until golden.
Remove from the muffin tin and serve warm.
From: Sommer @ www.aspicyperspective.com/
These utterly irresistible Maple Bacon Corn Muffins are a decadent addition to any meal, and are meant to be enjoyed guilt-free.
Maple Bacon Corn Muffins are a “talk to the hand” move when you just need a break from a week of clean eating.
They are easy to make and disappear in a hurry. Meaning, they won’t be lingering around the house for days on end, tempting you when you need to get back on your healthy track.
I dare you to make them.
Prep time:15 min
Cook time: 20 min
Total time: 35 min
Makes: 12 muffins
Ingredients:
4 ounces bacon
1 cup yellow cornmeal
1 cup all purpose flour
1 tablespoon baking powder
1/2 cup sugar
1 teaspoon salt
1 cup whole milk
2 large eggs
1/4 cup melted butter
1/4 cup maple syrup
Directions:
Preheat oven to 400 degrees F.
Heat a skillet to medium-high.
Chop the bacon and cook until slightly crispy.
Remove with a slotted spoon and set the skillet aside.
In a large bowl combine all dry ingredients.
Whisk in the milk and eggs, followed by the melted butter, maple syrup and 1/4 cup reserved bacon grease.
Stir the bacon pieces back into the mixture.
Place muffin liners in a 12-cup muffin tin, or spray an unlined muffin tin thoroughly with nonstick cooking spray.
Evenly divide the mixture into the muffin tin.
Bake for approximately 15 minutes, until golden.
Remove from the muffin tin and serve warm.
