Post by Loupy on May 17, 2016 12:55:24 GMT -7
Roasted Red Pepper Hummus
Author: Linda Etherton @ glutenfreehomemaker.com/
In general, my family is not very fond of beans. We like them in chili and a few Mexican dishes, but that’s about it. However, gluten-free son and I enjoy eating hummus. Especially with tortilla chips (I buy organic, non-gmo chips).
While we like garlic hummus, roasted red pepper is really our favorite, and that’s what I have now decided is incredibly easy to make and even easier to enjoy eating. If you like hummus but haven’t yet tried making your own, you really should give it a try.
INGREDIENTS
1 pound 13 ounces (1 large can) chick peas
juice of one lemon
1 Tablespoon tahini (or to taste)
½ teaspoon salt
⅓ cup canned roasted red peppers
¼ cup olive oil
approximately ¼ cup water
INSTRUCTIONS
Drain and thoroughly rinse the chick peas, then drain again.
Combine all ingredients except the water in a food processor or blender.
Gradually add the water until it reaches a smooth creamy consistency.
A little more or a little less water may be needed.
If desired, garnish with additional roasted red pepper, chopped.
Serve with your favorite chip or veggie.
Author: Linda Etherton @ glutenfreehomemaker.com/
In general, my family is not very fond of beans. We like them in chili and a few Mexican dishes, but that’s about it. However, gluten-free son and I enjoy eating hummus. Especially with tortilla chips (I buy organic, non-gmo chips).
While we like garlic hummus, roasted red pepper is really our favorite, and that’s what I have now decided is incredibly easy to make and even easier to enjoy eating. If you like hummus but haven’t yet tried making your own, you really should give it a try.
INGREDIENTS
1 pound 13 ounces (1 large can) chick peas
juice of one lemon
1 Tablespoon tahini (or to taste)
½ teaspoon salt
⅓ cup canned roasted red peppers
¼ cup olive oil
approximately ¼ cup water
INSTRUCTIONS
Drain and thoroughly rinse the chick peas, then drain again.
Combine all ingredients except the water in a food processor or blender.
Gradually add the water until it reaches a smooth creamy consistency.
A little more or a little less water may be needed.
If desired, garnish with additional roasted red pepper, chopped.
Serve with your favorite chip or veggie.
