Post by Loupy on May 12, 2016 21:15:58 GMT -7
CHEESE AND CHIVE SOURDOUGH BISCUITS
By: Regina @ leelalicious.com/
Cheese and Chive biscuits are made with sourdough starter (or buttermilk). They are super fluffy and buttery and make a quick dinner side. At home I don’t usually eat bread with dinner (unless it is Thanksgiving). Soups, stews and chili are the big exception. I just love to dunk some fluffy bread into a steamy bowl of pure comfort food. And then wipe out that last sauciness clinging to the bowl.
These Cheese and Chive Biscuits are perfect dinner companions for that. But there is no one holding you back from making them into delicious breakfast sandwiches either.
PREP TIME: 10 mins
COOK TIME: 15 mins
TOTAL TIME: 25 mins
Yield: 10-12 biscuits
INGREDIENTS
1 cup all-purpose flour
¼ teaspoon salt
2 teaspoons baking powder
½ teaspoon baking soda
⅓ cup butter, cold
1 cup sourdough starter (or buttermilk)
¾ cup grated cheese
¼ cup chopped chives
INSTRUCTIONS
Preheat your oven to 425 F.
Whisk together flour, salt, baking powder and baking soda.
Cut the butter into the flour using a pastry cutter, fork or even by hand until mixture resembles wet sand.
Stir in sourdough starter, grated cheese and chives until a soft dough forms.
Turn out dough onto a floured surface and knead over a couple of times.
Flatten the dough and cut into 10-12 biscuits (using a knife or biscuit cutter).
Place biscuits on a lined baking sheet and bake for 12-15 minutes until golden.
By: Regina @ leelalicious.com/
Cheese and Chive biscuits are made with sourdough starter (or buttermilk). They are super fluffy and buttery and make a quick dinner side. At home I don’t usually eat bread with dinner (unless it is Thanksgiving). Soups, stews and chili are the big exception. I just love to dunk some fluffy bread into a steamy bowl of pure comfort food. And then wipe out that last sauciness clinging to the bowl.
These Cheese and Chive Biscuits are perfect dinner companions for that. But there is no one holding you back from making them into delicious breakfast sandwiches either.
PREP TIME: 10 mins
COOK TIME: 15 mins
TOTAL TIME: 25 mins
Yield: 10-12 biscuits
INGREDIENTS
1 cup all-purpose flour
¼ teaspoon salt
2 teaspoons baking powder
½ teaspoon baking soda
⅓ cup butter, cold
1 cup sourdough starter (or buttermilk)
¾ cup grated cheese
¼ cup chopped chives
INSTRUCTIONS
Preheat your oven to 425 F.
Whisk together flour, salt, baking powder and baking soda.
Cut the butter into the flour using a pastry cutter, fork or even by hand until mixture resembles wet sand.
Stir in sourdough starter, grated cheese and chives until a soft dough forms.
Turn out dough onto a floured surface and knead over a couple of times.
Flatten the dough and cut into 10-12 biscuits (using a knife or biscuit cutter).
Place biscuits on a lined baking sheet and bake for 12-15 minutes until golden.
