Post by Loupy on Nov 27, 2010 15:34:55 GMT -7
Whole Wheat Chocolate Chip Cookies
Classic chocolate chip cookies with slightly modified ingredients to make them healthier, yet just as tasty as the original.
Number of Servings: 36
INGREDIENTS
1 cup all purpose flour
1-1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup Spenda
3/4 cup brown sugar
3/4 cup butter (unsalted, and softened)
1/4 cup applesauce
2 egg yolks
1 teaspoon vanilla extract
12-ounce bag of semisweet chocolate chips
DIRECTIONS
Preheat Oven to 375 degrees.
In a large bowl sift together flours, baking soda and salt.
In a separate bowl cream together Splenda, brown sugar, butter, applesauce, egg yolks and vanilla extract.
Add the wet ingredients to the dry ingredients and pour in chocolate chips. Stir until combined, don't overmix.
Scoop onto baking sheet covered with parchment paper.
Bake 13-18 minutes.
Nutritional Info
Calories: 149.1
Total Fat: 8.9g
Total Carbs: 17.7g
Dietary Fiber: 1.3mg
Protein: 1.7g
Recipe submitted by SparkPeople user GINNYPENNY.
Classic chocolate chip cookies with slightly modified ingredients to make them healthier, yet just as tasty as the original.
Number of Servings: 36
INGREDIENTS
1 cup all purpose flour
1-1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup Spenda
3/4 cup brown sugar
3/4 cup butter (unsalted, and softened)
1/4 cup applesauce
2 egg yolks
1 teaspoon vanilla extract
12-ounce bag of semisweet chocolate chips
DIRECTIONS
Preheat Oven to 375 degrees.
In a large bowl sift together flours, baking soda and salt.
In a separate bowl cream together Splenda, brown sugar, butter, applesauce, egg yolks and vanilla extract.
Add the wet ingredients to the dry ingredients and pour in chocolate chips. Stir until combined, don't overmix.
Scoop onto baking sheet covered with parchment paper.
Bake 13-18 minutes.
Nutritional Info
Calories: 149.1
Total Fat: 8.9g
Total Carbs: 17.7g
Dietary Fiber: 1.3mg
Protein: 1.7g
Recipe submitted by SparkPeople user GINNYPENNY.
