Post by Loupy on Nov 26, 2010 0:10:17 GMT -7
Parmesan-Garlic Pastry Pinwheels
Serves 8
Hands-On Time: 10min
Total Time: 40min
Ingredients:
1 sheet frozen puff pastry (from a 17.25-ounce box), thawed
1 large egg, beaten
3 cloves of garlic minced
1/4 cup plus 2 tablespoons grated Parmesan (1 1/2 ounces)
kosher salt and black pepper
Directions:
Heat oven to 400 degrees F.
Line a baking sheet with parchment.
Unfold the pastry and brush with the egg.
Sprinkle with the garlic, 1/4 cup of the Parmesan, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Roll tightly into a log.
Freeze until firm but still sliceable, about 20 minutes.
Slice the log into 1/4-inch-thick rounds and place on the prepared baking sheet.
Sprinkle with the remaining 2 tablespoons of Parmesan and bake until golden brown, 12 to 15 minutes.
Serve warm or at room temperature.
Serves 8
Hands-On Time: 10min
Total Time: 40min
Ingredients:
1 sheet frozen puff pastry (from a 17.25-ounce box), thawed
1 large egg, beaten
3 cloves of garlic minced
1/4 cup plus 2 tablespoons grated Parmesan (1 1/2 ounces)
kosher salt and black pepper
Directions:
Heat oven to 400 degrees F.
Line a baking sheet with parchment.
Unfold the pastry and brush with the egg.
Sprinkle with the garlic, 1/4 cup of the Parmesan, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Roll tightly into a log.
Freeze until firm but still sliceable, about 20 minutes.
Slice the log into 1/4-inch-thick rounds and place on the prepared baking sheet.
Sprinkle with the remaining 2 tablespoons of Parmesan and bake until golden brown, 12 to 15 minutes.
Serve warm or at room temperature.
