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Post by Loupy on Apr 17, 2016 12:34:34 GMT -7
SMOKY STEAK POTATO AND PEPPER SKILLETFrom: Gina @ www.runningtothekitchen.com/This smoky steak potato and pepper skillet is an easy one-pan dinner, ready in just 40 minutes. Toss everything together in the skillet, stick it in the oven and forget about it!Prep Time: 5 min Cook Time:40 min Total Time:45 min Serves: 4Ingredients 1 tablespoon butter 1 pound sirloin steak, cut into bite-size cubes 8 mini tri-colored sweet peppers, sliced into thin rings 1 small red onion, thinly sliced 1 large Korean yam, cut into cubes 2 tablespoons extra virgin olive oil 1 teaspoon smoked paprika 1/2 teaspoon garlic powder salt and pepper to taste chopped cilantro for garnish
Directions Preheat oven to 375 degrees (if you have a convection setting, this is a great recipe to use it on). Place butter in a 12 inch cast iron skillet or oven-safe pan and place in the oven until the butter melts. Remove skillet from oven, tilt the pan so the butter coats the entire surface. Place all the ingredients into the skillet, toss to combine everything and place back in the oven for 40 minutes, tossing once about half way through. Garnish with chopped cilantro and serve.
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