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Post by Loupy on Apr 16, 2016 23:34:08 GMT -7
Taco Salad CasseroleFrom: Lynn @ www.lynnskitchenadventures.com/I recently made this casserole for a lunch staff meeting at my husband’s office. I made the casserole and sent all the toppings for it along with a bag of chips. Everyone loved it!Ingredients: 2 pounds ground beef 1 – 16 ounce can re-fried beans 2 cups salsa 1 package taco seasoning or use homemade taco seasoning, if you are gluten free make sure it is gluten free 3 cups crushed tortilla or corn chips 1 green pepper, diced 1 tomato chopped 1 – 6 ounce can olives sliced 1 ½ cups shredded cheddar, Monterey jack, or pepper jack cheese 2 cups shredded lettuce
Directions: Preheat oven to 350 degrees. In a skillet cook ground beef until browned and drain off any fat. Stir re-fried beans, salsa, and taco seasoning into meat. Cook over medium low heat until heated through. Place crushed tortilla chips in a 9×13 pan. Spread meat over chips. Sprinkle with bell peppers, tomatoes, olives, and cheese. Bake for 25 minutes. Sprinkle lettuce on top of hot casserole and serve.
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