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Post by Loupy on Nov 20, 2010 13:35:06 GMT -7
Perfect Dinner Rolls
“These rolls melt in your mouth. I loved them as a child, and I'm happy to make them for my kids because I know I am making for them the same wonderful memories my mom made for me!” —Member from Battle View, North Dakota
Prep: 30 min. + rising Bake: 15 min.
24 Servings
Ingredients: 1 tablespoon active dry yeast 2-1/4 cups warm water (110° to 115°) 1/3 cup sugar 1/3 cup shortening 1/4 cup powdered nondairy creamer 2-1/4 teaspoons salt 6 to 7 cups bread flour
Directions: In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, creamer, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 12-15 minutes or until lightly browned. Remove from pans to wire racks.
Nutrition Facts: 1 roll equals 142 calories 3 g fat 1 g saturated fat 0 cholesterol 222 mg sodium, 25 g carbohydrate 1 g fiber 4 g protein
Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
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