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Post by Loupy on Apr 13, 2016 21:18:21 GMT -7
Stuffed Pepper CasseroleFrom: Lynn @ www.lynnskitchenadventures.com/This stuffed pepper casserole is just that. It is quick and easy to make and my whole family loves it. Even my picky eater who doesn’t like green peppers enjoyed this. I love to keep green peppers in the freezer. If I find them on sale or have extra from the garden I just cut them up and freeze them for recipes like this. If you have never frozen green peppers, It is a great way to save money on something that is often expensive.INGREDIENTS 1 cup uncooked instant rice 2 pounds ground beef 2 green peppers, cut into pieces 1 onion, chopped 4 cups marinara or spaghetti sauce 1 teaspoon salt 1 cup water 1 - 1½ cup shredded cheddar, Italian blend, or other shredded cheese
INSTRUCTIONS Preheat oven to 350 degrees. In a skillet cook beef, peppers, and onions until meat is no longer pink and vegetables are tender. Drain off any fat. Stir in rice, marinara sauce, salt, and water. Spread into a greased 9x13 pan. Sprinkle cheese on top. Bake 20-22 minutes or until the rice is tender and cheese is completely melted.
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