Post by Loupy on Mar 17, 2016 13:45:41 GMT -7
Bacon and Cheese Corned Beef Burger with Guinness Caramelized Onions and a Fried Egg
From: Kevin Lynch @ www.closetcooking.com/
Looking for one last recipe idea for St Patrick's Day? I've got a great one for you! Bacon and cheese corned beef burgers with guinness caramelized onions and a fried egg! Instead of throwing all of your corned beef into the pot or slow cooker today, set some of it aside to grind up in your food processor and use it to make some really tasty burgers! Now you could easily go with the standard reuben sandwich flavours for corned beef burgers but this is my favourite way to dress them up, with bacon, cheese and Guinness caramelized onions along with a fried egg; because everything is better with a runny egg yolk! These bacon and cheese corned beef burgers with guinness caramelized onions and a fried eggs are now my new number one burger! Yum!
Prep Time: 5 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 15 minutes
Servings: 4
Ingredients
1 tablespoon oil
1 large onion, sliced
1 cup Guinness (or beef broth)
1 teaspoon Worcestershire sauce
2 teaspoons grainy mustard
8 strips bacon
1 1/2 pounds corned beef, ground in food processor
4 slices white cheddar (or swiss) cheese
4 eggs
4 buns
Directions
Heat the oil in a pan over medium heat.
Add the onions and saute until tender, about 5-7 minutes.
Add 1/4 cup Guinness , cover and simmer until the liquid has mostly evaporated, about 15 minutes and repeat three more times.
Remove from heat and mix in the Worcestershire sauce and grainy mustard.
Meanwhile, cook the bacon in a pan and set it aside on paper towels to drain.
Form the ground corned beef into 4 patties and grill or pan fry over medium high heat until cooked, about 3-5 minutes per side, topping with the cheese.
Fry the eggs, assemble the burgers and enjoy!
Nutritional Facts:
Calories 727
Fat 45.6g
Saturated 19g
Trans 0g
Cholesterol 313mg
Sodium 2264mg
Carbs 26g
Fiber 1g
Sugars 5g
Protein 44.5g
From: Kevin Lynch @ www.closetcooking.com/
Looking for one last recipe idea for St Patrick's Day? I've got a great one for you! Bacon and cheese corned beef burgers with guinness caramelized onions and a fried egg! Instead of throwing all of your corned beef into the pot or slow cooker today, set some of it aside to grind up in your food processor and use it to make some really tasty burgers! Now you could easily go with the standard reuben sandwich flavours for corned beef burgers but this is my favourite way to dress them up, with bacon, cheese and Guinness caramelized onions along with a fried egg; because everything is better with a runny egg yolk! These bacon and cheese corned beef burgers with guinness caramelized onions and a fried eggs are now my new number one burger! Yum!
Prep Time: 5 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 15 minutes
Servings: 4
Ingredients
1 tablespoon oil
1 large onion, sliced
1 cup Guinness (or beef broth)
1 teaspoon Worcestershire sauce
2 teaspoons grainy mustard
8 strips bacon
1 1/2 pounds corned beef, ground in food processor
4 slices white cheddar (or swiss) cheese
4 eggs
4 buns
Directions
Heat the oil in a pan over medium heat.
Add the onions and saute until tender, about 5-7 minutes.
Add 1/4 cup Guinness , cover and simmer until the liquid has mostly evaporated, about 15 minutes and repeat three more times.
Remove from heat and mix in the Worcestershire sauce and grainy mustard.
Meanwhile, cook the bacon in a pan and set it aside on paper towels to drain.
Form the ground corned beef into 4 patties and grill or pan fry over medium high heat until cooked, about 3-5 minutes per side, topping with the cheese.
Fry the eggs, assemble the burgers and enjoy!
Nutritional Facts:
Calories 727
Fat 45.6g
Saturated 19g
Trans 0g
Cholesterol 313mg
Sodium 2264mg
Carbs 26g
Fiber 1g
Sugars 5g
Protein 44.5g
