Post by Loupy on Mar 15, 2016 20:18:41 GMT -7
PUFF PASTRY SAUSAGE ROLLS
From: Lisa @ cookingwithcurls.com/
A few months ago, my Mom sent me a recipe for Puff Pastry Sausage Rolls and insisted that I needed to try them. The recipe had been given to her by a friend, and they claimed that they were the best Sausage Rolls ever! Okay thanks, I’ll add it to the list of things that I need to make…and then I forgot about it. Well remember that dinner party that my Mom through while I was in Idaho? Guess what one of the appetizers was?
Yep, these Puff Pastry Sausage Rolls, and boy am I glad that they were. They are amazing!! They are incredibly flavorful, and still super simple to make. So when I started planning my Harry Potter Party, I knew that they needed to be on the menu.
No, they are not in any of the Harry Potter books or movies, but they are a British staple. They were traditionally made a bit larger and served as a meal, but also work perfectly as a bite sized appetizer.
Prep time: 15 minutes
Cook time: 17 minutes
Total time: 32 minutes
Yield: 32 sausage rolls
INGREDIENTS
1 organic egg
1 Pound MSG-free pork sausage
1/4 cup fine bread crumbs
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dry mustard
2 Tablespoons chopped Italian parsley
1 box Pepperidge Farms Puff Pastry (2 sheets)
egg wash
1 organic egg
1 Tablespoon water
DIRECTIONS
Preheat oven to 425 degrees.
Line 2 baking sheets with parchment paper and set aside.
Beat egg in a large bowl until frothy.
Add the sausage, breadcrumbs, garlic, onion, parsley, and mustard.
Mix until thoroughly combined.
Unwrap first sheet of puff pastry and place on a floured surface.
Cut along the fold lines to create three strips of dough.
Divide sausage mixture into 6 equal parts.
Make each section of sausage into a roll and place down the center of puff pastry strips.
Fold pastry over and press seam to seal.
Cut each roll into 6 equal pieces (about 2 inches).
Place on baking sheet and brush with egg wash.
Bake for 15 to 20 minutes, until puffed and golden brown.
Follow the same steps with the remaining sausage and puff pastry.
Serve sausage rolls while warm.
Store leftover rolls in the refrigerator.
Reheat in the microwave or heated oven.
From: Lisa @ cookingwithcurls.com/
A few months ago, my Mom sent me a recipe for Puff Pastry Sausage Rolls and insisted that I needed to try them. The recipe had been given to her by a friend, and they claimed that they were the best Sausage Rolls ever! Okay thanks, I’ll add it to the list of things that I need to make…and then I forgot about it. Well remember that dinner party that my Mom through while I was in Idaho? Guess what one of the appetizers was?
Yep, these Puff Pastry Sausage Rolls, and boy am I glad that they were. They are amazing!! They are incredibly flavorful, and still super simple to make. So when I started planning my Harry Potter Party, I knew that they needed to be on the menu.
No, they are not in any of the Harry Potter books or movies, but they are a British staple. They were traditionally made a bit larger and served as a meal, but also work perfectly as a bite sized appetizer.
Prep time: 15 minutes
Cook time: 17 minutes
Total time: 32 minutes
Yield: 32 sausage rolls
INGREDIENTS
1 organic egg
1 Pound MSG-free pork sausage
1/4 cup fine bread crumbs
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dry mustard
2 Tablespoons chopped Italian parsley
1 box Pepperidge Farms Puff Pastry (2 sheets)
egg wash
1 organic egg
1 Tablespoon water
DIRECTIONS
Preheat oven to 425 degrees.
Line 2 baking sheets with parchment paper and set aside.
Beat egg in a large bowl until frothy.
Add the sausage, breadcrumbs, garlic, onion, parsley, and mustard.
Mix until thoroughly combined.
Unwrap first sheet of puff pastry and place on a floured surface.
Cut along the fold lines to create three strips of dough.
Divide sausage mixture into 6 equal parts.
Make each section of sausage into a roll and place down the center of puff pastry strips.
Fold pastry over and press seam to seal.
Cut each roll into 6 equal pieces (about 2 inches).
Place on baking sheet and brush with egg wash.
Bake for 15 to 20 minutes, until puffed and golden brown.
Follow the same steps with the remaining sausage and puff pastry.
Serve sausage rolls while warm.
Store leftover rolls in the refrigerator.
Reheat in the microwave or heated oven.
