Post by Loupy on Mar 10, 2016 23:56:57 GMT -7
Creamy Chicken Bake
From: Mary @ www.sweetlittlebluebird.com/
Today I am sharing a simple chicken bake that makes a wonderful dinner for a busy day. Any day for that matter. It's mmm, mmm good, one of my favorite chicken dishes. It's not my favorite just because it's so simple to make...it's so darn good too. My whole family loves this casserole.
This recipe calls for two cans of soup, Cream of Chicken and Cream of Mushroom, one cup of sour cream and a can of mushrooms which is optional. Add in a little water, onion powder, salt and pepper, chives and a few dashes of paprika...and pop it in the oven for an hour. To complete the dish, add some steamed veggies like broccoli or green beans, and a side of rice or noodles, and voila...you have a delicious dinner!
Ingredients
2 1/2 to 3 lbs Boneless Skinless Chicken Breasts (I use 4 large breasts)
1 can Cream of Mushroom Soup (10 3/4 ounces, condensed )
1 can Cream of Chicken Soup (10 3/4 ounces, condensed)
1 Cup Sour Cream
8 oz can Mushrooms drained (stems and pieces - or use fresh) *optional
1/2 Cup Water
1/2 teaspoon Onion Powder
1 teaspoon Chives (chopped)
Few dashes of Paprika
Salt and Pepper to taste
Directions
Preheat oven to 350 degrees F.
Grease (non-stick cooking spray) a 9x13 baking dish or similar size.
Place chicken breast in baking dish in a single layer - lightly salt and pepper.
In a medium size bowl mix soups, sour cream, onion powder, mushrooms, chives and water.
Next, evenly pour over top of chicken and lightly sprinkle with paprika.
Bake on middle rack, uncovered, for approximately 1 hour, until chicken breast is cooked thoroughly and internal temperature reaches 170 degrees f.
Cooking time will vary depending on size of breasts.
*The best way to make sure the chicken is ready is checking the internal temperature.
When ready, serve with your favorite veggie, like broccoli or green beans and a side of rice or noodles.
Be sure to top your rice or noodles with the creamy sauce!
Enjoy!
TIPS
I like to add additional chives on top after baking.
Leftover cooked turkey/chicken and rotisserie chicken works great with this recipe. Just reduce the cooking time - it's ready once the casserole is hot and heated through. Serve with a side of veggies and rice.
From: Mary @ www.sweetlittlebluebird.com/
Today I am sharing a simple chicken bake that makes a wonderful dinner for a busy day. Any day for that matter. It's mmm, mmm good, one of my favorite chicken dishes. It's not my favorite just because it's so simple to make...it's so darn good too. My whole family loves this casserole.
This recipe calls for two cans of soup, Cream of Chicken and Cream of Mushroom, one cup of sour cream and a can of mushrooms which is optional. Add in a little water, onion powder, salt and pepper, chives and a few dashes of paprika...and pop it in the oven for an hour. To complete the dish, add some steamed veggies like broccoli or green beans, and a side of rice or noodles, and voila...you have a delicious dinner!
Ingredients
2 1/2 to 3 lbs Boneless Skinless Chicken Breasts (I use 4 large breasts)
1 can Cream of Mushroom Soup (10 3/4 ounces, condensed )
1 can Cream of Chicken Soup (10 3/4 ounces, condensed)
1 Cup Sour Cream
8 oz can Mushrooms drained (stems and pieces - or use fresh) *optional
1/2 Cup Water
1/2 teaspoon Onion Powder
1 teaspoon Chives (chopped)
Few dashes of Paprika
Salt and Pepper to taste
Directions
Preheat oven to 350 degrees F.
Grease (non-stick cooking spray) a 9x13 baking dish or similar size.
Place chicken breast in baking dish in a single layer - lightly salt and pepper.
In a medium size bowl mix soups, sour cream, onion powder, mushrooms, chives and water.
Next, evenly pour over top of chicken and lightly sprinkle with paprika.
Bake on middle rack, uncovered, for approximately 1 hour, until chicken breast is cooked thoroughly and internal temperature reaches 170 degrees f.
Cooking time will vary depending on size of breasts.
*The best way to make sure the chicken is ready is checking the internal temperature.
When ready, serve with your favorite veggie, like broccoli or green beans and a side of rice or noodles.
Be sure to top your rice or noodles with the creamy sauce!
Enjoy!
TIPS
I like to add additional chives on top after baking.
Leftover cooked turkey/chicken and rotisserie chicken works great with this recipe. Just reduce the cooking time - it's ready once the casserole is hot and heated through. Serve with a side of veggies and rice.
