Post by Loupy on Mar 8, 2016 21:33:09 GMT -7
Homemade Spicy Peanut Sauce
From: Jami @ anoregoncottage.com/
A mildly spicy sauce based on the ingredients of a favorite store brand, but without any junk and easily made at home.
Here are the simple ingredients you’ll need to make this recipe: soy sauce, peanut butter, honey or brown sugar, rice vinegar AND apple cider vinegar, fresh ginger, garlic, and Sriracha sauce – the ingredient that adds the spiciness to the peanut sauce.
PREP TIME: 10 min
COOK TIME/TOTAL TIME: 10 m
Yield: 1-1/2 cups
INGREDIENTS
⅔ cup soy sauce
½ cup peanut butter (feel free to add more if you like a really pea-nutty sauce...)
¼ cup honey, brown sugar or coconut/palm sugar
2 TB rice vinegar
1 TB apple cider vinegar
2-3 tsp minced garlic
1 tsp grated ginger
Sriracha chili sauce to taste
DIRECTIONS
Combine all ingredients in a blender and whirl until mixed.
Pour into a glass jar and keep in the refrigerator.*
NOTES
*This is a pourable peanut sauce to use for noodles and stir-fries, not dipping. Try reducing soy sauce to ½ c. if a thicker sauce is desired.
From: Jami @ anoregoncottage.com/
A mildly spicy sauce based on the ingredients of a favorite store brand, but without any junk and easily made at home.
Here are the simple ingredients you’ll need to make this recipe: soy sauce, peanut butter, honey or brown sugar, rice vinegar AND apple cider vinegar, fresh ginger, garlic, and Sriracha sauce – the ingredient that adds the spiciness to the peanut sauce.
PREP TIME: 10 min
COOK TIME/TOTAL TIME: 10 m
Yield: 1-1/2 cups
INGREDIENTS
⅔ cup soy sauce
½ cup peanut butter (feel free to add more if you like a really pea-nutty sauce...)
¼ cup honey, brown sugar or coconut/palm sugar
2 TB rice vinegar
1 TB apple cider vinegar
2-3 tsp minced garlic
1 tsp grated ginger
Sriracha chili sauce to taste
DIRECTIONS
Combine all ingredients in a blender and whirl until mixed.
Pour into a glass jar and keep in the refrigerator.*
NOTES
*This is a pourable peanut sauce to use for noodles and stir-fries, not dipping. Try reducing soy sauce to ½ c. if a thicker sauce is desired.
