Post by Loupy on Mar 6, 2016 16:29:40 GMT -7
CREAM CHEESE STUFFED BURGERS
From: Jenna @ www.asavoryfeast.com/
These Cream Cheese Stuffed Burgers also have bacon and cheddar cheese in the middle. Why not, right? I love just about anything with cream cheese, and adding MORE cheese and bacon makes it perfect!
I made 4 HUGE burgers but you can made each patty smaller and you will get more burgers. It won’t take as long to cook if you make them smaller. I usually make bigger burgers because I cook them in a skillet since I don’t have a grill yet. I can cook 4 burgers in the skillet I have so that is the easiest thing for me.
Here’s the Recipe:
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup bacon bits
1 1/2 lbs ground beef
4 buns
Directions:
1. Combine the cream cheese, cheddar cheese and bacon bits in a small bowl.
2. Season your ground beef the way you like
(I used salt, pepper, garlic powder and onion powder)
3. Shape the beef into patties. I made 8 patties which will make 4 HUGE burgers.
If you want to make more burgers that are smaller, make more patties.
4. Take one patty and put a spoonful of the cheese filling into the middle.
Take another patty and put it on top of the filling, sealing the patties together.
5. Grill or cook the burgers on a skillet the way you like.
From: Jenna @ www.asavoryfeast.com/
These Cream Cheese Stuffed Burgers also have bacon and cheddar cheese in the middle. Why not, right? I love just about anything with cream cheese, and adding MORE cheese and bacon makes it perfect!
I made 4 HUGE burgers but you can made each patty smaller and you will get more burgers. It won’t take as long to cook if you make them smaller. I usually make bigger burgers because I cook them in a skillet since I don’t have a grill yet. I can cook 4 burgers in the skillet I have so that is the easiest thing for me.
Here’s the Recipe:
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup bacon bits
1 1/2 lbs ground beef
4 buns
Directions:
1. Combine the cream cheese, cheddar cheese and bacon bits in a small bowl.
2. Season your ground beef the way you like
(I used salt, pepper, garlic powder and onion powder)
3. Shape the beef into patties. I made 8 patties which will make 4 HUGE burgers.
If you want to make more burgers that are smaller, make more patties.
4. Take one patty and put a spoonful of the cheese filling into the middle.
Take another patty and put it on top of the filling, sealing the patties together.
5. Grill or cook the burgers on a skillet the way you like.
