Post by Loupy on Nov 7, 2010 14:31:37 GMT -7
Crustless Cranberry Pie
Submitted By: Jean @ www.allrecipes.com
"There 's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It 's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream."
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Ready In: 55 Minutes
Servings: 8
Ingredients:
1 cup all-purpose flour
1 cup white sugar
1/4 teaspoon salt
2 cups cranberries
1/2 cup chopped walnuts or Almonds
1/2 cup butter, melted
2 eggs
1 teaspoon almond extract
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
Grease one 9 inch pie pan.
2. Combine the flour, sugar, and salt.
Stir in the cranberries and the walnuts or almonds, and toss to coat.
Stir in the butter, beaten eggs, and almond extract.
If you are using frozen cranberries, the mixture will be very thick.
Spread the batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean.
Serve warm with whipped cream or ice cream.
Nutrition Information
Calories: 287
Total Fat: 13g
Cholesterol: 83mg
Sodium: 173mg
Total Carbs: 40.4g
Dietary Fiber: 1.7g
Protein: 3.4g
WW Points = 6
Submitted By: Jean @ www.allrecipes.com
"There 's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It 's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream."
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Ready In: 55 Minutes
Servings: 8
Ingredients:
1 cup all-purpose flour
1 cup white sugar
1/4 teaspoon salt
2 cups cranberries
1/2 cup chopped walnuts or Almonds
1/2 cup butter, melted
2 eggs
1 teaspoon almond extract
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
Grease one 9 inch pie pan.
2. Combine the flour, sugar, and salt.
Stir in the cranberries and the walnuts or almonds, and toss to coat.
Stir in the butter, beaten eggs, and almond extract.
If you are using frozen cranberries, the mixture will be very thick.
Spread the batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean.
Serve warm with whipped cream or ice cream.
Nutrition Information
Calories: 287
Total Fat: 13g
Cholesterol: 83mg
Sodium: 173mg
Total Carbs: 40.4g
Dietary Fiber: 1.7g
Protein: 3.4g
WW Points = 6
