Post by Loupy on Mar 3, 2016 22:49:19 GMT -7
No-Yeast Irish Brown Bread
From: Karen in the Kitchen @ www.food.com/
A dense, filling bread. Good for anyone who likes or needs to avoid yeast. Milk can be soured by adding 2 tbsp. vinegar. Or buy butter milk.
PREP 15 MINS
COOK 1 HR
TOTAL TIME: 1hr 15mins
YIELD: 1 loaf
Ingredients:
2 cups flour
1 1⁄2 cups whole wheat flour
1⁄2 cup natural bran
1⁄4 cup sugar
1 1⁄2 teaspoons baking soda
2 cups sour milk
1⁄4 cup oil
DIRECTIONS
Mix flours, bran, sugar and soda.
Make well in center.
Pour in sour milk and oil.
Stir until moistened.
Pour into greased loaf pan.
Bake 1 hour at 350 degrees.
From: Karen in the Kitchen @ www.food.com/
A dense, filling bread. Good for anyone who likes or needs to avoid yeast. Milk can be soured by adding 2 tbsp. vinegar. Or buy butter milk.
PREP 15 MINS
COOK 1 HR
TOTAL TIME: 1hr 15mins
YIELD: 1 loaf
Ingredients:
2 cups flour
1 1⁄2 cups whole wheat flour
1⁄2 cup natural bran
1⁄4 cup sugar
1 1⁄2 teaspoons baking soda
2 cups sour milk
1⁄4 cup oil
DIRECTIONS
Mix flours, bran, sugar and soda.
Make well in center.
Pour in sour milk and oil.
Stir until moistened.
Pour into greased loaf pan.
Bake 1 hour at 350 degrees.
