Post by Loupy on Mar 2, 2016 12:40:27 GMT -7
HOMESTYLE BISCUITS
From: Kitchen witch @ www.recipesecrets.net/
It's easy to make homestyle biscuits with less fat.
Makes 15 servings
Ingredients:
2 cups flour
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 Tbsp sugar
2/3 cup buttermilk, 1% fat
3 Tbsp + 1 tsp vegetable oil
Directions:
Preheat oven to 450? F.
In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
In a small bowl, stir together buttermilk and oil.
Pour over flour mixture; stir until well mixed.
On a lightly floured surface, knead dough gently for 10 to 12 strokes.
Roll or pat dough to 3/4-inch thickness.
Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts.
Transfer biscuits to an un-greased baking sheet.
Bake for 12 minutes or until golden brown.
Serve warm.
Nutritional Information:
Serving Size: 1 (2-inch) biscuit
Calories: 99
Fat 3 g
Saturated fat less than 1 g
Cholesterol less than 1 mg
Sodium 72 mg
From: Kitchen witch @ www.recipesecrets.net/
It's easy to make homestyle biscuits with less fat.
Makes 15 servings
Ingredients:
2 cups flour
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 Tbsp sugar
2/3 cup buttermilk, 1% fat
3 Tbsp + 1 tsp vegetable oil
Directions:
Preheat oven to 450? F.
In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
In a small bowl, stir together buttermilk and oil.
Pour over flour mixture; stir until well mixed.
On a lightly floured surface, knead dough gently for 10 to 12 strokes.
Roll or pat dough to 3/4-inch thickness.
Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts.
Transfer biscuits to an un-greased baking sheet.
Bake for 12 minutes or until golden brown.
Serve warm.
Nutritional Information:
Serving Size: 1 (2-inch) biscuit
Calories: 99
Fat 3 g
Saturated fat less than 1 g
Cholesterol less than 1 mg
Sodium 72 mg
