Post by Loupy on Feb 16, 2016 15:46:45 GMT -7
Gluten Free Dairy Free Chocolate Bundt Cake
From: Lynn @ www.lynnskitchenadventures.com/
This gluten free dairy free chocolate bundt cake is one of our newest creations. It is so easy to make and because it is in a bundt pan it doesn’t need any frosting. You can dust it with powdered sugar or a simple glaze, but you don’t have to.
Gluten Free Chocolate Bundt Cake is a simple gluten free cake that is easy to make and tastes great. No one will know that this is gluten free.
We made this when my mom was visiting and she loved it. She does not eat gluten free or dairy free and she was amazed at how good and moist this cake was for being gluten free. Gluten free cakes like this help prove that gluten free can be easy and delicious!
INGREDIENTS
1 cup white rice flour
½ cup sweet rice flour
½ cup cornstarch
1 teaspoon xanthan gum
⅔ cup unsweetened baking cocoa
1¼ teaspoons baking soda
¼ teaspoon baking powder
3 eggs
1⅔ cups sugar
1 teaspoon vanilla extract
1 cup mayonnaise
1⅓ cups water
1 cup gluten and dairy free chocolate chips
INSTRUCTIONS
Preheat oven to 350 degrees.
Grease a bundt pan well.
In a medium bowl combine rice flours, cornstarch, xanthan gum, cocoa, baking soda, and baking powder.
Set aside.
In a bowl using a mixer, beat eggs, sugar, and vanilla until well combined.
About 3 minutes.
Beat in mayonnaise.
Add ⅓ of the flour mixture.
Mix just until combined.
Add half of the water and mix just until combined.
Add remaining and flour alternating between flour and water.
End with flour mixture.
Stir in chocolate chips.
Spread batter into bundt pan.
Bake for 50-55 minutes or until toothpick inserted into the center comes out clean.
From: Lynn @ www.lynnskitchenadventures.com/
This gluten free dairy free chocolate bundt cake is one of our newest creations. It is so easy to make and because it is in a bundt pan it doesn’t need any frosting. You can dust it with powdered sugar or a simple glaze, but you don’t have to.
Gluten Free Chocolate Bundt Cake is a simple gluten free cake that is easy to make and tastes great. No one will know that this is gluten free.
We made this when my mom was visiting and she loved it. She does not eat gluten free or dairy free and she was amazed at how good and moist this cake was for being gluten free. Gluten free cakes like this help prove that gluten free can be easy and delicious!
INGREDIENTS
1 cup white rice flour
½ cup sweet rice flour
½ cup cornstarch
1 teaspoon xanthan gum
⅔ cup unsweetened baking cocoa
1¼ teaspoons baking soda
¼ teaspoon baking powder
3 eggs
1⅔ cups sugar
1 teaspoon vanilla extract
1 cup mayonnaise
1⅓ cups water
1 cup gluten and dairy free chocolate chips
INSTRUCTIONS
Preheat oven to 350 degrees.
Grease a bundt pan well.
In a medium bowl combine rice flours, cornstarch, xanthan gum, cocoa, baking soda, and baking powder.
Set aside.
In a bowl using a mixer, beat eggs, sugar, and vanilla until well combined.
About 3 minutes.
Beat in mayonnaise.
Add ⅓ of the flour mixture.
Mix just until combined.
Add half of the water and mix just until combined.
Add remaining and flour alternating between flour and water.
End with flour mixture.
Stir in chocolate chips.
Spread batter into bundt pan.
Bake for 50-55 minutes or until toothpick inserted into the center comes out clean.
