Post by Loupy on Feb 14, 2016 18:29:05 GMT -7
Chewy Coconut Oil Dark Chocolate Chip Oat Cookies {Whole Wheat}
From: Jessica @ www.a-kitchen-addiction.com/
These cookies are made with no white flour or butter and a significant reduction in sugar. And the best part is, you won’t even notice! Perfectly chewy with a hint of nuttiness from the oats, these cookies are a great way to enjoy a sweet treat without going overboard! Just don’t forget to pick up some Reynolds cookie baking sheets, so you can dig into the cookies right away and not have to worry about cleaning up a messy baking sheet!
Serves: 24
Ingredients
2 Cup whole wheat flour
1½ Cup regular oats
1 tsp baking soda
¼ tsp salt
½ Cup coconut oil, melted
½ Cup brown sugar
⅓ Cup sugar
¼ Cup milk
2 eggs
2 tsp vanilla extract
½ Cup dark chocolate chips
Instructions
Preheat oven to 350.
Line baking sheet with parchment paper.
In a large bowl, whisk together flour, oats, baking soda, and salt.
Set aside.
In the bowl of a stand mixer (or with an electric mixer), beat together coconut oil and sugars until smooth and combined. Beat in eggs and vanilla until well-combined, about 2 minutes on medium.
Slowly beat in milk.
Slowly beat dry ingredients into wet ingredients.
Stir in dark chocolate chips.
Drop cookie dough onto prepared baking sheet by heaping tablespoonful.
If you like a little flatter cookie, you'll want to gently press down dough before baking as the dough does not spread much during baking.
Bake for 8-10 minutes or until edges just start to turn light golden brown.
Remove baking sheet to wire rack to cool for 5 minutes before removing from pan to cool completely.
Store in an airtight container.
From: Jessica @ www.a-kitchen-addiction.com/
These cookies are made with no white flour or butter and a significant reduction in sugar. And the best part is, you won’t even notice! Perfectly chewy with a hint of nuttiness from the oats, these cookies are a great way to enjoy a sweet treat without going overboard! Just don’t forget to pick up some Reynolds cookie baking sheets, so you can dig into the cookies right away and not have to worry about cleaning up a messy baking sheet!
Serves: 24
Ingredients
2 Cup whole wheat flour
1½ Cup regular oats
1 tsp baking soda
¼ tsp salt
½ Cup coconut oil, melted
½ Cup brown sugar
⅓ Cup sugar
¼ Cup milk
2 eggs
2 tsp vanilla extract
½ Cup dark chocolate chips
Instructions
Preheat oven to 350.
Line baking sheet with parchment paper.
In a large bowl, whisk together flour, oats, baking soda, and salt.
Set aside.
In the bowl of a stand mixer (or with an electric mixer), beat together coconut oil and sugars until smooth and combined. Beat in eggs and vanilla until well-combined, about 2 minutes on medium.
Slowly beat in milk.
Slowly beat dry ingredients into wet ingredients.
Stir in dark chocolate chips.
Drop cookie dough onto prepared baking sheet by heaping tablespoonful.
If you like a little flatter cookie, you'll want to gently press down dough before baking as the dough does not spread much during baking.
Bake for 8-10 minutes or until edges just start to turn light golden brown.
Remove baking sheet to wire rack to cool for 5 minutes before removing from pan to cool completely.
Store in an airtight container.
