Post by Loupy on Jan 19, 2016 19:20:57 GMT -7
Apple Cinnamon Bundt Cake
By: Divya @ www.divyascookbook.com/
I'm a sucker for recipes with Apple-Cinnamon combo and that combined into a cake is just a one-way ticket to Nirvana! I hope you like it as much as we do.
Ingredients
Brown sugar - 1/3 cup
Cinnamon powder - 1 tsp
White sugar - 2/3 cup
Butter - 1/2 cup,softened
Eggs - 2
Vanilla - 1 1/2 tsp
All purpose flour - 1 1/2 cups
Baking powder - 1 3/4 tsp
Milk - 1/2 cup
Apple - 1,peeled and chopped
Method
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 6 cup bundt pan.
Mix brown sugar and cinnamon together in a bowl.
Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy.
Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
Combine flour and baking powder together in a bowl; stir into creamed butter mixture.
Mix milk into batter until smooth.
Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture.
Lightly pat apple mixture into batter.
Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture.
Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.
By: Divya @ www.divyascookbook.com/
I'm a sucker for recipes with Apple-Cinnamon combo and that combined into a cake is just a one-way ticket to Nirvana! I hope you like it as much as we do.
Ingredients
Brown sugar - 1/3 cup
Cinnamon powder - 1 tsp
White sugar - 2/3 cup
Butter - 1/2 cup,softened
Eggs - 2
Vanilla - 1 1/2 tsp
All purpose flour - 1 1/2 cups
Baking powder - 1 3/4 tsp
Milk - 1/2 cup
Apple - 1,peeled and chopped
Method
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 6 cup bundt pan.
Mix brown sugar and cinnamon together in a bowl.
Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy.
Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
Combine flour and baking powder together in a bowl; stir into creamed butter mixture.
Mix milk into batter until smooth.
Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture.
Lightly pat apple mixture into batter.
Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture.
Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.
