Post by Loupy on Jan 15, 2016 16:58:26 GMT -7
Cheesy, Bacon, Ranch Bubble Bread
From: Tina @ www.mommyskitchen.net/
This bubble bread is definitely the perfect football finger food. I know the Super Bowl is coming up, so this would be a great addition to your Super Bowl menu. I hope you’ll give this recipe a try. I promise you won’t be sorry.
Serves: 6
Ingredients:
15 – 18 Rhodes Frozen Dinner Rolls, thawed but still cold
10 – slices of bacon, chopped
1 – 1 ounce packet ranch dressing mix (dry)
½ – cup sharp cheddar cheese
½ – cup five Italian cheese blend
olive oil
Instructions:
Lay out 15 – 18 frozen Rhodes dinner rolls on a baking sheet lined with parchment paper.
Thaw until the rolls are soft, but still cold.
While the rolls are thawing, cut the bacon into bite size pieces and cook in large skillet over medium heat.
Cook the bacon for 7 - 10 minutes or until the bacon is cooked, but not crispy.
Drain on paper towels.
Cut the thawed rolls into fours and set aside.
Grease a 5 x 13 inch loaf pan with olive oil (you can also use a Bundt pan or tube pan).
Layer half of the rolls on the bottom of the pan.
Sprinkle half of the ranch dressing over the rolls; add half the cheese and half of the bacon.
Repeat second layer with the remaining ingredients.
Spray a piece of plastic wrap with non stick spray and lightly cover the top of the pan.
Place pan in a warm place and let rise for one hour.
Preheat oven to 350 degrees.
Remove plastic wrap and bake for 25 - 30 minutes or until golden brown on top and the bacon pieces are crisp.
From: Tina @ www.mommyskitchen.net/
This bubble bread is definitely the perfect football finger food. I know the Super Bowl is coming up, so this would be a great addition to your Super Bowl menu. I hope you’ll give this recipe a try. I promise you won’t be sorry.
Serves: 6
Ingredients:
15 – 18 Rhodes Frozen Dinner Rolls, thawed but still cold
10 – slices of bacon, chopped
1 – 1 ounce packet ranch dressing mix (dry)
½ – cup sharp cheddar cheese
½ – cup five Italian cheese blend
olive oil
Instructions:
Lay out 15 – 18 frozen Rhodes dinner rolls on a baking sheet lined with parchment paper.
Thaw until the rolls are soft, but still cold.
While the rolls are thawing, cut the bacon into bite size pieces and cook in large skillet over medium heat.
Cook the bacon for 7 - 10 minutes or until the bacon is cooked, but not crispy.
Drain on paper towels.
Cut the thawed rolls into fours and set aside.
Grease a 5 x 13 inch loaf pan with olive oil (you can also use a Bundt pan or tube pan).
Layer half of the rolls on the bottom of the pan.
Sprinkle half of the ranch dressing over the rolls; add half the cheese and half of the bacon.
Repeat second layer with the remaining ingredients.
Spray a piece of plastic wrap with non stick spray and lightly cover the top of the pan.
Place pan in a warm place and let rise for one hour.
Preheat oven to 350 degrees.
Remove plastic wrap and bake for 25 - 30 minutes or until golden brown on top and the bacon pieces are crisp.
