Post by Loupy on Jan 13, 2016 11:30:46 GMT -7
French Dip Crescents
From: Stephanie @ www.plainchicken.com/
When it comes to sandwiches, French Dip's are one of my favorites. I've made several versions at home, and this one might be my favorite. These sandwiches only took minutes to prepare, and they tasted fantastic! I made some Au Jus, for dipping, while the crescents were cooking. I just used a packet of McCormick's Au Jus Gravy mix, and it tasted great. Give these French Dip Crescents a try for lunch or a quick weeknight dinner.
Makes: 8
Ingredients:
1/2 pound deli roast beef, thinly sliced
4 slices provolone cheese
4 tsp horseradish sauce or Ranch dressing
1 can refrigerated crescent rolls
1 packet Au Jus Gravy mix
Instructions:
Preheat oven to 375 degrees.
Separate crescent rolls into 8 triangles.
Spread 1/2 teaspoon horseradish sauce or Ranch dressing on each crescent.
Top each crescent with 1/2 slice provolone cheese and roast beef.
Roll up crescents and place on baking sheet.
Bake for approximately 15 minutes or until golden brown.
While crescents are baking, make Au Jus according to directions on packet.
Serve with warm crescents.
*I used McCormick Au Jus Gravy mix and Boar's Head roast beef.
From: Stephanie @ www.plainchicken.com/
When it comes to sandwiches, French Dip's are one of my favorites. I've made several versions at home, and this one might be my favorite. These sandwiches only took minutes to prepare, and they tasted fantastic! I made some Au Jus, for dipping, while the crescents were cooking. I just used a packet of McCormick's Au Jus Gravy mix, and it tasted great. Give these French Dip Crescents a try for lunch or a quick weeknight dinner.
Makes: 8
Ingredients:
1/2 pound deli roast beef, thinly sliced
4 slices provolone cheese
4 tsp horseradish sauce or Ranch dressing
1 can refrigerated crescent rolls
1 packet Au Jus Gravy mix
Instructions:
Preheat oven to 375 degrees.
Separate crescent rolls into 8 triangles.
Spread 1/2 teaspoon horseradish sauce or Ranch dressing on each crescent.
Top each crescent with 1/2 slice provolone cheese and roast beef.
Roll up crescents and place on baking sheet.
Bake for approximately 15 minutes or until golden brown.
While crescents are baking, make Au Jus according to directions on packet.
Serve with warm crescents.
*I used McCormick Au Jus Gravy mix and Boar's Head roast beef.
