Post by Loupy on Oct 24, 2010 14:21:33 GMT -7
Baked Rigatoni with Three Cheese
By jawilber64
5 Points
6 Servings
Ingredients
12 oz uncooked rigatoni
3/4 c canned tomato sauce
1/2 c fat-free half-and-half
1/4 oz part-skim mozzarella cheese
2 T part-skim ricotta cheese
1 oz gorgonzola cheese (Asiago or Parmesan will work also)
Instructions
Cook pasta and keep warm.
Meanwhile preheat oven to 500.
Spray a 9x13 dish.
Combine the sauce, half and half, ricotta, mozzarella and gorgonzola in a medium bowl.
Add hot pasta and toss to coat.
Spread the mixture evenly in prepared baking dish and bake for about 7 minutes, until top is golden brown.
By jawilber64
5 Points
6 Servings
Ingredients
12 oz uncooked rigatoni
3/4 c canned tomato sauce
1/2 c fat-free half-and-half
1/4 oz part-skim mozzarella cheese
2 T part-skim ricotta cheese
1 oz gorgonzola cheese (Asiago or Parmesan will work also)
Instructions
Cook pasta and keep warm.
Meanwhile preheat oven to 500.
Spray a 9x13 dish.
Combine the sauce, half and half, ricotta, mozzarella and gorgonzola in a medium bowl.
Add hot pasta and toss to coat.
Spread the mixture evenly in prepared baking dish and bake for about 7 minutes, until top is golden brown.
