Post by Loupy on Dec 10, 2015 19:14:31 GMT -7
CRANBERRY WALNUT BAKED BRIE
From: Kristen @ dineanddish.net/
A simple and festive appetizer for your holiday parties!
PREP TIME:2 mins
COOK TIME:20 mins
TOTAL TIME:22 mins
Serves: 6 servings
INGREDIENTS
1 small wheel of Brie
⅓ cup honey
½ cup Fisher Walnut Halves and Pieces*
⅓ cup dried cranberries
¼ teaspoon Kosher salt
Crackers for serving
INSTRUCTIONS
Preheat oven to 350 degrees.
Place cheese on a rimmed baking sheet; bake until softened, approximately 20 minutes.
Transfer to a serving plate; cool about 10 minutes.
While cheese cools, walnuts and cranberries on a clean baking sheet and sprinkle with Kosher salt; bake until toasted and fragrant, 7 to 10 minutes.
Drizzle honey over the brie then sprinkle the walnut/cranberry mixture over the cheese.
Serve warm with crackers.
*We have several members of our family that are allergic to walnuts. I am going to make this with pecans. I think it will taste great.
From: Kristen @ dineanddish.net/
A simple and festive appetizer for your holiday parties!
PREP TIME:2 mins
COOK TIME:20 mins
TOTAL TIME:22 mins
Serves: 6 servings
INGREDIENTS
1 small wheel of Brie
⅓ cup honey
½ cup Fisher Walnut Halves and Pieces*
⅓ cup dried cranberries
¼ teaspoon Kosher salt
Crackers for serving
INSTRUCTIONS
Preheat oven to 350 degrees.
Place cheese on a rimmed baking sheet; bake until softened, approximately 20 minutes.
Transfer to a serving plate; cool about 10 minutes.
While cheese cools, walnuts and cranberries on a clean baking sheet and sprinkle with Kosher salt; bake until toasted and fragrant, 7 to 10 minutes.
Drizzle honey over the brie then sprinkle the walnut/cranberry mixture over the cheese.
Serve warm with crackers.
*We have several members of our family that are allergic to walnuts. I am going to make this with pecans. I think it will taste great.
