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Post by Loupy on Dec 1, 2015 13:04:11 GMT -7
Homemade Chocolate Pudding From: Jessica @ goodcheapeats.com/I love this dessert for many reasons. Chocolate, of course. It also lends itself to a pretty presentation. Homemade chocolate pudding topped with whipped cream makes a beautiful and elegant dessert to serve to company at the holidays or to make a regular day just a little more special. Homemade chocolate pudding comes together in just a few minutes. Rich in chocolatey flavor, it makes a deliciously elegant dessert to serve to friends and family. Homemade chocolate pudding takes about ten minutes to prepare and then an hour or two to chill. It’s delicious and easy, so there’s no reason not to make some today!Preparation Time: 2 hours 2 minutes Cook time: 8 minutes Total time: 2 hours 10 minutes Makes: 6 servings Ingredients: 2/3 cups sugar 1/4 cup cornstarch 1/4 cup cocoa powder 1/4 teaspoon salt 2 1/2 cups milk 1/2 cups chocolate chips 1 teaspoon vanilla extract
Instructions: In a large saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt until well combined. Whisk in the milk. Heat the mixture over medium-high heat, stirring constantly until it thickens and starts to bubble lightly, about 6 to 8 minutes. Remove from heat. Stir in the chocolate chips and vanilla extract. Divide the pudding into six 4-ounce ramekins. Place a bit of plastic wrap or waxed paper ON the surface of the pudding to prevent a skin from developing. Refrigerate for several hours until cold. Serve with whipped cream on top if desired.
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