Post by Loupy on Nov 28, 2015 23:20:03 GMT -7
Pecan Sandies Cookies
From: Debbbie Carlson @ www.tasteofhome.com/
Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate.
Prep: 20 min.
Bake: 20 min./batch + cooling
MAKES: 30 servings
Yield:about 5 dozen.
Ingredients
2 cups butter, softened
1 cup confectioners' sugar
2 tablespoons water
4 teaspoons vanilla extract
4 cups all-purpose flour
2 cups chopped pecans
Additional confectioners' sugar
Directions
Preheat oven to 300°.
In a large bowl, cream butter and sugar.
Add water and vanilla; mix well.
Gradually add flour; fold in pecans.
Roll dough into 1-in. balls.
Place on ungreased baking sheets and flatten with fingers.
Bake 20-25 minutes or until bottom edges are golden brown.
Cool on a wire rack. When cool, dust with confectioners' sugar.
Nutritional Facts
1 serving (2 cookies) equals
239 calories,
18 g fat
8 g saturated fat
33 mg cholesterol,
124 mg sodium,
18 g carbohydrate,
1 g fiber,
3 g protein.
From: Debbbie Carlson @ www.tasteofhome.com/
Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate.
Prep: 20 min.
Bake: 20 min./batch + cooling
MAKES: 30 servings
Yield:about 5 dozen.
Ingredients
2 cups butter, softened
1 cup confectioners' sugar
2 tablespoons water
4 teaspoons vanilla extract
4 cups all-purpose flour
2 cups chopped pecans
Additional confectioners' sugar
Directions
Preheat oven to 300°.
In a large bowl, cream butter and sugar.
Add water and vanilla; mix well.
Gradually add flour; fold in pecans.
Roll dough into 1-in. balls.
Place on ungreased baking sheets and flatten with fingers.
Bake 20-25 minutes or until bottom edges are golden brown.
Cool on a wire rack. When cool, dust with confectioners' sugar.
Nutritional Facts
1 serving (2 cookies) equals
239 calories,
18 g fat
8 g saturated fat
33 mg cholesterol,
124 mg sodium,
18 g carbohydrate,
1 g fiber,
3 g protein.
