Post by Loupy on Nov 22, 2015 11:44:31 GMT -7
Classic Cornbread
By Marla @ marlameridith.com/
I LOVE quick breads. They are exactly as the name implies…super quick to throw together, which is an important thing to me this time of the year (leaves more time for me to be on the ski slopes!) This Classic Cornbread will be a delicious addition to your Thanksgiving & Christmas table. A great side for any feast!
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 9 servings
Ingredients
1 cup coarse cornmeal
1 cup white whole wheat flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup pure maple syrup, brown sugar or honey
1 large egg
1 cup milk
1/4 cup unsalted butter, melted
optional: powdered sugar & cinnamon
Method
Preheat oven to 425 degrees Fahrenheit with the rack in the middle.
Grease a 8-inch pan with butter or canola oil.
Sift together dry ingredients into a bowl.
In another bowl whisk together wet ingredients.
Stir to combine, do not over stir.
Pour batter into pan & bake for 20-25 minutes.
Top with powdered sugar & cinnamon if desired.
By Marla @ marlameridith.com/
I LOVE quick breads. They are exactly as the name implies…super quick to throw together, which is an important thing to me this time of the year (leaves more time for me to be on the ski slopes!) This Classic Cornbread will be a delicious addition to your Thanksgiving & Christmas table. A great side for any feast!
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 9 servings
Ingredients
1 cup coarse cornmeal
1 cup white whole wheat flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup pure maple syrup, brown sugar or honey
1 large egg
1 cup milk
1/4 cup unsalted butter, melted
optional: powdered sugar & cinnamon
Method
Preheat oven to 425 degrees Fahrenheit with the rack in the middle.
Grease a 8-inch pan with butter or canola oil.
Sift together dry ingredients into a bowl.
In another bowl whisk together wet ingredients.
Stir to combine, do not over stir.
Pour batter into pan & bake for 20-25 minutes.
Top with powdered sugar & cinnamon if desired.
