Post by Loupy on Oct 31, 2015 13:11:53 GMT -7
Apple Cider Oatmeal Crisp
From: Kelly @ www.eat-yourself-skinny.com/
Last weekend my husband and I made a trip to Charlottesville which, let me just say, is one of the most gorgeous places to visit in the fall. Literally. One of my favorite things to do aside from going to wineries is visiting Carter Mountain Apple Orchard and going apple picking, sipping on homemade cider and enjoying their incredible apple cider donuts. I’m just going to tell you right now that we definitely did not leave empty handed – WHOAH did we bring back home some yummy goodies! With all the apples and cider that we now had on hand, I knew I wanted to come up with a ton of fall recipes. Oh em gee this baked oatmeal has insane flavor with apple cider, maple syrup, cinnamon, allspice, vanilla…..um need I go on??
Top everything with vanilla ice cream and I’ve gone straight to heaven.
This recipe makes such a cozy, comforting dish and our kitchen smelled absolutely amazing afterwards! I urge you all to make this oatmeal crisp this weekend and win major brownie points with the men/women in your life – my hubby gobbled his right up!
Yield: 8 Servings
Serving Size: 3/4 cup
INGREDIENTS
6 apples, peeled and sliced
2 cups apple cider
1/3 cup maple syrup
2 cinnamon sticks
For The Topping:
1 cup rolled oats
1/2 cup pecans, roughly chopped
1/2 cup + 2 Tbsp almond four
1/4 cup apple cider mixture
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. salt
INSTRUCTIONS
Wash, peel and slice apples, setting aside in a large bowl and preheat oven to 375 degrees F.
In a small saucepan over medium/high heat, bring apple cider, maple syrup and cinnamon sticks to a boil.
Turn down heat and allow apple cider mixture to simmer for about 15 to 20 minutes, until liquid has reduced.
Remove cinnamon sticks and pour mixture over top of sliced apples, reserving 1/4 cup of liquid.
In a separate bowl, mix together rolled oats, chopped pecans, almond flour, reserved apple cider mixture, vanilla, cinnamon, allspice and salt.
Pour soaked apples into a greased 8" x 8" baking dish and sprinkle crumbled topping over top.
Bake uncovered for 25 to 30 minutes until golden brown and apples are tender.
Serve warm and enjoy!
NUTRITIONAL INFORMATION
WW Points+: 7 pts
• Calories: 254
• Fat: 9.3 g
• Carbs: 42.4 g
• Fiber: 5.1 g
• Protein: 3.7 g
From: Kelly @ www.eat-yourself-skinny.com/
Last weekend my husband and I made a trip to Charlottesville which, let me just say, is one of the most gorgeous places to visit in the fall. Literally. One of my favorite things to do aside from going to wineries is visiting Carter Mountain Apple Orchard and going apple picking, sipping on homemade cider and enjoying their incredible apple cider donuts. I’m just going to tell you right now that we definitely did not leave empty handed – WHOAH did we bring back home some yummy goodies! With all the apples and cider that we now had on hand, I knew I wanted to come up with a ton of fall recipes. Oh em gee this baked oatmeal has insane flavor with apple cider, maple syrup, cinnamon, allspice, vanilla…..um need I go on??
Top everything with vanilla ice cream and I’ve gone straight to heaven.
This recipe makes such a cozy, comforting dish and our kitchen smelled absolutely amazing afterwards! I urge you all to make this oatmeal crisp this weekend and win major brownie points with the men/women in your life – my hubby gobbled his right up!
Yield: 8 Servings
Serving Size: 3/4 cup
INGREDIENTS
6 apples, peeled and sliced
2 cups apple cider
1/3 cup maple syrup
2 cinnamon sticks
For The Topping:
1 cup rolled oats
1/2 cup pecans, roughly chopped
1/2 cup + 2 Tbsp almond four
1/4 cup apple cider mixture
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. salt
INSTRUCTIONS
Wash, peel and slice apples, setting aside in a large bowl and preheat oven to 375 degrees F.
In a small saucepan over medium/high heat, bring apple cider, maple syrup and cinnamon sticks to a boil.
Turn down heat and allow apple cider mixture to simmer for about 15 to 20 minutes, until liquid has reduced.
Remove cinnamon sticks and pour mixture over top of sliced apples, reserving 1/4 cup of liquid.
In a separate bowl, mix together rolled oats, chopped pecans, almond flour, reserved apple cider mixture, vanilla, cinnamon, allspice and salt.
Pour soaked apples into a greased 8" x 8" baking dish and sprinkle crumbled topping over top.
Bake uncovered for 25 to 30 minutes until golden brown and apples are tender.
Serve warm and enjoy!
NUTRITIONAL INFORMATION
WW Points+: 7 pts
• Calories: 254
• Fat: 9.3 g
• Carbs: 42.4 g
• Fiber: 5.1 g
• Protein: 3.7 g
