Post by Loupy on Oct 27, 2015 20:17:38 GMT -7
PUMPKIN STREUSEL MUFFINS
From: Gina Kleinworth @ realhousemoms.com/
These pumpkin streusel muffins are so incredibly delicious. I just love that streusel on top & the glaze. Oh my goodness- I can’t think of anything I enjoy more for breakfast than these muffins. It’s gives such a cozy feeling to sit with my cup of coffee & one of these muffins & enjoy the gorgeous fall colors outside. They certainly are a bright spot in my day. I know they will be in your’s too.
Serves: 12
INGREDIENTS
1-1/2 cups all-purpose flour
1 cup granulated sugar
1-1/2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1 cup pumpkin puree
6 tbsp vegetable oil
2 eggs
1 tsp vanilla extract
2 tbsp milk
For Streusel
1/2 cup all-purpose flour
1/3 cup brown sugar
1/2 tsp cinnamon
1/4 cup butter- cubed
For glaze
1 cup confectioners sugar
2-3 tbsp milk
INSTRUCTIONS
Preheat oven to 350 degrees & line muffin tin with 12 liners
In a large bowl, whisk flour, sugar, baking powder, salt & spices
In a smaller bowl whisk together pumpkin puree, oil, eggs, milk & vanilla
Add wet mixture to dry & stir until just blended - don't overwork
Scoop 2-3 tbsp of batter into each lined muffin tin well or until each is filled about 2/3 full
Prepare your streusel by combining all ingredients in a small bowl & cutting butter into dry ingredients until it resembles coarse crumbs
Spoon on top of your muffin batter
Bake 25-28 minutes or until they spring back when pressed
Remove & cool on wire rack
Prepare glaze by combining ingredients in a small bowl & whisking until smooth
Drizzle over slightly cooled muffins
Store in an airtight container.
From: Gina Kleinworth @ realhousemoms.com/
These pumpkin streusel muffins are so incredibly delicious. I just love that streusel on top & the glaze. Oh my goodness- I can’t think of anything I enjoy more for breakfast than these muffins. It’s gives such a cozy feeling to sit with my cup of coffee & one of these muffins & enjoy the gorgeous fall colors outside. They certainly are a bright spot in my day. I know they will be in your’s too.
Serves: 12
INGREDIENTS
1-1/2 cups all-purpose flour
1 cup granulated sugar
1-1/2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1 cup pumpkin puree
6 tbsp vegetable oil
2 eggs
1 tsp vanilla extract
2 tbsp milk
For Streusel
1/2 cup all-purpose flour
1/3 cup brown sugar
1/2 tsp cinnamon
1/4 cup butter- cubed
For glaze
1 cup confectioners sugar
2-3 tbsp milk
INSTRUCTIONS
Preheat oven to 350 degrees & line muffin tin with 12 liners
In a large bowl, whisk flour, sugar, baking powder, salt & spices
In a smaller bowl whisk together pumpkin puree, oil, eggs, milk & vanilla
Add wet mixture to dry & stir until just blended - don't overwork
Scoop 2-3 tbsp of batter into each lined muffin tin well or until each is filled about 2/3 full
Prepare your streusel by combining all ingredients in a small bowl & cutting butter into dry ingredients until it resembles coarse crumbs
Spoon on top of your muffin batter
Bake 25-28 minutes or until they spring back when pressed
Remove & cool on wire rack
Prepare glaze by combining ingredients in a small bowl & whisking until smooth
Drizzle over slightly cooled muffins
Store in an airtight container.
