Post by Loupy on Oct 18, 2015 14:14:46 GMT -7
Cheeseburger Pie
From: Oma Day @ www.somedayilllearn.com/
I have a handful of favorite foods, things that make the rotation of my monthly dinner menu and cheeseburgers are most definitely towards the top of the list. When I have not planned properly or left an essential item off my grocery list to prepare my perfect homemade cheeseburgers we often end up driving into town to grab a burger if we really have a hankering for one. It sounds easy enough, except we live 30 minutes from the nearest burger joint with a burger good enough for me to consider driving into town. That’s when I stumbled upon an old recipe called Cheeseburger Pie. I don’t know if it was my mom who used to make our Cheeseburger Pie or if it was something I had at my grandparents when I was lucky enough to spend the weekend with them, but one bite transports me back to my 10 year old self. This is simplicity at its very best. YUMMMMMM!!
Ingredients
2 pounds ground beef (we get ours from Zaycon)
3 Tablespoons onion powder
4 eggs
1 cup mayonnaise
½ cup heavy cream
16 oz shredded cheddar cheese
Salt and Pepper to taste
Instructions
Brown ground beef and drain.
Mix in onion powder and a little salt and pepper.
Stir in ¾ of the shredded cheese, leaving a handful or two for the top at the end.
Dump meat mixture into a 9 inch pie pan or any oven safe dish.
Whisk together the mayonnaise, heavy cream and eggs with a dash of salt and pepper.
Pour over meat mixture and top with a handful of cheese.
Bake at 350 degrees for 30-35 minutes or until bubbling.
Take out of oven and let stand for 10 minutes before serving.
From: Oma Day @ www.somedayilllearn.com/
I have a handful of favorite foods, things that make the rotation of my monthly dinner menu and cheeseburgers are most definitely towards the top of the list. When I have not planned properly or left an essential item off my grocery list to prepare my perfect homemade cheeseburgers we often end up driving into town to grab a burger if we really have a hankering for one. It sounds easy enough, except we live 30 minutes from the nearest burger joint with a burger good enough for me to consider driving into town. That’s when I stumbled upon an old recipe called Cheeseburger Pie. I don’t know if it was my mom who used to make our Cheeseburger Pie or if it was something I had at my grandparents when I was lucky enough to spend the weekend with them, but one bite transports me back to my 10 year old self. This is simplicity at its very best. YUMMMMMM!!
Ingredients
2 pounds ground beef (we get ours from Zaycon)
3 Tablespoons onion powder
4 eggs
1 cup mayonnaise
½ cup heavy cream
16 oz shredded cheddar cheese
Salt and Pepper to taste
Instructions
Brown ground beef and drain.
Mix in onion powder and a little salt and pepper.
Stir in ¾ of the shredded cheese, leaving a handful or two for the top at the end.
Dump meat mixture into a 9 inch pie pan or any oven safe dish.
Whisk together the mayonnaise, heavy cream and eggs with a dash of salt and pepper.
Pour over meat mixture and top with a handful of cheese.
Bake at 350 degrees for 30-35 minutes or until bubbling.
Take out of oven and let stand for 10 minutes before serving.