Post by Loupy on Oct 10, 2015 21:27:04 GMT -7
CHIPOTLE PASTA SKILLET
From: Kelley @ thegrantlife.com/
My love for pasta matches my love for Mexican food and the chipotle pasta skillet was born. Oh, and it all goes in one dish. Did I mention that? One pan dinner ya'll! And not only one pan, but really easy too. I was able to leave things in the kitchen and chase the kids for a bit. I’d come back and stir the meat around or check the pasta and go back and read a quick book. Back and forth we went until it was done. The house was filled with the smell of spicy Mexican food, pasta and happy kids. Who wouldn’t love that?!
Serves 4
INGREDIENTS
1 onion
1 bell pepper
1-2 pounds of hamburger
2 tsp cayenne pepper
2 tsp black pepper
12 oz of pasta
1 can 6 oz chipotle corn
1 can 15 oz crushed Mexican tomatoes
2 cups water
1/2 block of cheese
INSTRUCTIONS
Sauteed your onion and bell pepper until the onion is translucent and the pepper is soft in a cast iron skillet.
Add your hamburger and spices and cook thoroughly.
Pour in the can of corn (water and all) and the crushed tomatoes.
Add the pasta on top and the 2 cups of water.
Push the pasta under the water and tomato juice and bring to a boil.
Boil for 15-20 minutes, or until the pasta is tender and most of the water is absorbed.
Pull from the burner and add the shredded cheese on top.
Place under your broil for 5 minutes to melt/crisp the cheese.
Let cool and enjoy!
From: Kelley @ thegrantlife.com/
My love for pasta matches my love for Mexican food and the chipotle pasta skillet was born. Oh, and it all goes in one dish. Did I mention that? One pan dinner ya'll! And not only one pan, but really easy too. I was able to leave things in the kitchen and chase the kids for a bit. I’d come back and stir the meat around or check the pasta and go back and read a quick book. Back and forth we went until it was done. The house was filled with the smell of spicy Mexican food, pasta and happy kids. Who wouldn’t love that?!
Serves 4
INGREDIENTS
1 onion
1 bell pepper
1-2 pounds of hamburger
2 tsp cayenne pepper
2 tsp black pepper
12 oz of pasta
1 can 6 oz chipotle corn
1 can 15 oz crushed Mexican tomatoes
2 cups water
1/2 block of cheese
INSTRUCTIONS
Sauteed your onion and bell pepper until the onion is translucent and the pepper is soft in a cast iron skillet.
Add your hamburger and spices and cook thoroughly.
Pour in the can of corn (water and all) and the crushed tomatoes.
Add the pasta on top and the 2 cups of water.
Push the pasta under the water and tomato juice and bring to a boil.
Boil for 15-20 minutes, or until the pasta is tender and most of the water is absorbed.
Pull from the burner and add the shredded cheese on top.
Place under your broil for 5 minutes to melt/crisp the cheese.
Let cool and enjoy!
