Post by Loupy on Oct 9, 2015 15:56:22 GMT -7
Homemade Caramel Sauce
From: Lexi @ lexiscleankitchen.com/
Gooey caramel that is free of refined sugar (and I even used lighter coconut milk)
Oooooh that caramel. A new {and dangerous} staple.
Serves 1/2 cup sauce
Ingredients
1 cup unsweetened coconut milk (can or carton)
1/2 cup raw honey
1 tbsp grass-fed butter or ghee
1/2 tsp vanilla
Instructions
1. Heat honey and vanilla until boiling
2. Add in ghee and coconut milk; mix well
3. Bring to a boil over medium heat for 10 minutes
4. Raise heat to high and boil, stirring often for an additional 5 minutes until caramel starts to thicken
5. Reduce heat and let low boil until thick and sticky
6. Turn off heat and let cook for 7-10 minutes
7. Set aside to cool
Notes:
- Just when you think it won't ever thicken, it does! Be patient!
From: Lexi @ lexiscleankitchen.com/
Gooey caramel that is free of refined sugar (and I even used lighter coconut milk)
Oooooh that caramel. A new {and dangerous} staple.
Serves 1/2 cup sauce
Ingredients
1 cup unsweetened coconut milk (can or carton)
1/2 cup raw honey
1 tbsp grass-fed butter or ghee
1/2 tsp vanilla
Instructions
1. Heat honey and vanilla until boiling
2. Add in ghee and coconut milk; mix well
3. Bring to a boil over medium heat for 10 minutes
4. Raise heat to high and boil, stirring often for an additional 5 minutes until caramel starts to thicken
5. Reduce heat and let low boil until thick and sticky
6. Turn off heat and let cook for 7-10 minutes
7. Set aside to cool
Notes:
- Just when you think it won't ever thicken, it does! Be patient!
