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Post by Loupy on Oct 7, 2015 17:11:42 GMT -7
California Pizza Kitchen Butter CakeBy: Pickman @ www.recipesecrets.net/Ingredients: 1/2 Stick Unsalted Butter, Softened 1/3 Cup + 1/4 C Sugar 1 3/4 Cup Cake Flour 1 1/2 t Baking Powder 1/2 t salt 1 1/2 Sticks Unsalted Butter, Softened 1 Cup Sugar 1 Whole Egg and 1 Large Egg Yolk + 1 Egg 1 1/2 t + 1/4 t Vanilla Extract 3/4 Cup Whole Milk 1 8 Ounce Package Cream Cheese
Instructions: Heat oven to 375. Line a 9 Inch Springform Pan with parchment paper, clipping side onto the base after the paper. Trim excess. (Or cut a circle to fit a 9 inch round cake pan) Rub the first 1/2 stick of softened butter on the bottom and sides of the pan, leaving a thicker layer on the bottom, as evenly as you can. Pour 1/3 cup sugar into the buttered pan, swirl it around to lightly coat the sides and leave a heavier, even coating on the bottom of the pan. Set aside. Whisk together the flour, baking powder and salt. With and electric mixer or in the bowl of a standing mix, beat the remaining 1 and 1/2 C butter and 1 cup of sugar until pale and fluffy (5 minutes). Add egg and yolk and vanilla, beat until combined. At a low speed, add flour mix and milk alternately until just combined. Spread batter evenly in prepared pan. Combine the cream cheese with the remaining 1/4 cup sugar, egg and 1/4 teaspoon vanilla. Mix well with a blender. Gently spread over the top of the cake batter. Bake 45-50 minutes until golden brown and a toothpick or fork comes out clean. Cool cake in pan 10 minutes. Remove parchment paper and let cool.
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