Post by Loupy on Sept 30, 2015 2:53:27 GMT -7
SKILLET FRENCH ONION CHICKEN
From: Becky Hardin @ www.thecookierookie.com/
Easy Cheesy Skillet French Onion Chicken is an easy go-to meal the entire family will love! Your favorite soup in main course form.
Easy go-to dinner idea, SO DELICIOUS! Made in one pan in under 20 minutes! Cheesy and delicious skillet chicken! Creamy Swiss Cheese? Check. Flavorful French Onion flavors? Check. Crunchy Croutons? Check. Ready in under 20 minutes and prepared in ONE PAN? CHECK. Oh did I say cheese?
PREP TIME: 5 mins
COOK TIME: 20 mins
TOTAL TIME: 25 mins
Serves: 4
INGREDIENTS
4 boneless skinless chicken breasts
1 10.5 ounce can French Onion Soup
1 cup croutons
2 tablespoons olive oil
4 slices swiss cheese
INSTRUCTIONS
Heat olive oil in a large skillet over medium high heat.
Add chicken and cook each side for 3-4 minutes until browned.
Add the french onion soup to the skillet and allow chicken to continue to cook for another 4-5 minutes on each side, adding the croutons to the mixture after you flip the chicken.
Cook the chicken until it's white all the way through.
When chicken is fully cooked, add a slice of swiss cheese to the top of each chicken breast.
Turn off heat and allow swiss to melt over the chicken.
Serve with rice or vegetables.
Enjoy!
From: Becky Hardin @ www.thecookierookie.com/
Easy Cheesy Skillet French Onion Chicken is an easy go-to meal the entire family will love! Your favorite soup in main course form.
Easy go-to dinner idea, SO DELICIOUS! Made in one pan in under 20 minutes! Cheesy and delicious skillet chicken! Creamy Swiss Cheese? Check. Flavorful French Onion flavors? Check. Crunchy Croutons? Check. Ready in under 20 minutes and prepared in ONE PAN? CHECK. Oh did I say cheese?
PREP TIME: 5 mins
COOK TIME: 20 mins
TOTAL TIME: 25 mins
Serves: 4
INGREDIENTS
4 boneless skinless chicken breasts
1 10.5 ounce can French Onion Soup
1 cup croutons
2 tablespoons olive oil
4 slices swiss cheese
INSTRUCTIONS
Heat olive oil in a large skillet over medium high heat.
Add chicken and cook each side for 3-4 minutes until browned.
Add the french onion soup to the skillet and allow chicken to continue to cook for another 4-5 minutes on each side, adding the croutons to the mixture after you flip the chicken.
Cook the chicken until it's white all the way through.
When chicken is fully cooked, add a slice of swiss cheese to the top of each chicken breast.
Turn off heat and allow swiss to melt over the chicken.
Serve with rice or vegetables.
Enjoy!
