Post by Loupy on Sept 30, 2015 2:35:17 GMT -7
Sausage Pasta Skillet
From: Erin @ dinnersdishesanddesserts.com/
Sausage Pasta Skillet is a quick and easy one pot meal the whole family will love.
Sausage Pasta Skillet uses just a few ingredients, most of which you can keep on hand at all times. I used kielbasa for the sausage. Kielbasa lasts for a really long time in the fridge if you don’t open it. So stock up when it is on sale, and you will always be ready to make this. You can mix up the flavor and use just about any kind of sausage you have on hand or your family likes for this. Creamy, cheesy, tomato-y, with a slight kick can never be wrong!
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 5
Ingredients
1 Tbls olive oil
1 pound Kielbasa
1 cup onion, finely chopped
2 cloves garlic, minced
3 cups short cut pasta
1 can Rotel tomatoes
2 cups milk
¾ cup chicken stock
1½ cup Colby jack cheese
Instructions
In a large skillet heat olive oil over medium high heat.
Add onions and sausage.
Cook for about 5 minutes, until onions are soft, and sausage is starting to brown.
Add garlic, and cook for 1 minute until fragrant.
Stir in pasta, tomatoes, milk, and chicken stock.
Bring to a boil.
Cover, reduce heat and cook for 8-10 minutes until pasta is tender.
Stir in cheese.
Let stand for 5 minutes for sauce to thicken before serving.
From: Erin @ dinnersdishesanddesserts.com/
Sausage Pasta Skillet is a quick and easy one pot meal the whole family will love.
Sausage Pasta Skillet uses just a few ingredients, most of which you can keep on hand at all times. I used kielbasa for the sausage. Kielbasa lasts for a really long time in the fridge if you don’t open it. So stock up when it is on sale, and you will always be ready to make this. You can mix up the flavor and use just about any kind of sausage you have on hand or your family likes for this. Creamy, cheesy, tomato-y, with a slight kick can never be wrong!
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 5
Ingredients
1 Tbls olive oil
1 pound Kielbasa
1 cup onion, finely chopped
2 cloves garlic, minced
3 cups short cut pasta
1 can Rotel tomatoes
2 cups milk
¾ cup chicken stock
1½ cup Colby jack cheese
Instructions
In a large skillet heat olive oil over medium high heat.
Add onions and sausage.
Cook for about 5 minutes, until onions are soft, and sausage is starting to brown.
Add garlic, and cook for 1 minute until fragrant.
Stir in pasta, tomatoes, milk, and chicken stock.
Bring to a boil.
Cover, reduce heat and cook for 8-10 minutes until pasta is tender.
Stir in cheese.
Let stand for 5 minutes for sauce to thicken before serving.
