Post by Loupy on Sept 26, 2015 17:36:38 GMT -7
Paleo Pumpkin Pie
From: Cheeky Kitchen @ www.tablespoon.com/
EATING LIKE A CAVEMAN DURING THE HOLIDAYS ISN’T SO HARD. This easy paleo pumpkin pie makes its own crust!
Being a paleo eater really isn’t so bad, you think. Until you see pumpkin spice mania making its way through coffee shops everywhere...and realize… WHAT ABOUT THE PUMPKIN PIE?!
Grainy, gluten-y (and sooo buttery and flaky) pie crust is out when you’re paleo. And primal eaters don’t do sugar. It would seem pumpkin pie is on the no-no list.
But, nay. You know us. We wouldn’t dare keep you from dishing up your dinner without dessert.
We conjured (just for you—and maybe also for ourselves) a Paleo Pumpkin Pie so good, it’ll have you beating your chest with primal delight. Or whatever.
Prep time: 10 min
Total time: 60 min
Serves: 8
INGREDIENTS
1 1/2 cups pecan pieces
3/4 cup pumpkin puree
1 tablespoon pumpkin pie spice
4 eggs
1 cup unrefined pure honey, divided
1/2 teaspoon sea salt flakes
1 tablespoon vanilla extract
1/2 cup coconut cream
Nonstick coconut oil spray
DIRECTIONS
Heat oven to 350ºF.
Line the bottom of 9-inch cake pan with parchment paper, then spray the edges with nonstick coconut oil spray.
Set aside.
Place pecan pieces in a food processor, pulse until finely chopped.
In a large bowl or stand mixer, blend together pecans, pumpkin puree, pumpkin pie spice, eggs, 3/4 cup honey, salt and vanilla.
Spoon into prepared cake pan.
Bake for 20-25 minutes, or until the center of the cake is set.
Remove and cool completely before turning out onto serving platter.
In a large bowl or stand mixer, beat coconut cream until fluffy.
Add 1/4 cup honey to the mixture, beat until mixed.
Serve slices of pie topped with coconut cream.
Enjoy!
From: Cheeky Kitchen @ www.tablespoon.com/
EATING LIKE A CAVEMAN DURING THE HOLIDAYS ISN’T SO HARD. This easy paleo pumpkin pie makes its own crust!
Being a paleo eater really isn’t so bad, you think. Until you see pumpkin spice mania making its way through coffee shops everywhere...and realize… WHAT ABOUT THE PUMPKIN PIE?!
Grainy, gluten-y (and sooo buttery and flaky) pie crust is out when you’re paleo. And primal eaters don’t do sugar. It would seem pumpkin pie is on the no-no list.
But, nay. You know us. We wouldn’t dare keep you from dishing up your dinner without dessert.
We conjured (just for you—and maybe also for ourselves) a Paleo Pumpkin Pie so good, it’ll have you beating your chest with primal delight. Or whatever.
Prep time: 10 min
Total time: 60 min
Serves: 8
INGREDIENTS
1 1/2 cups pecan pieces
3/4 cup pumpkin puree
1 tablespoon pumpkin pie spice
4 eggs
1 cup unrefined pure honey, divided
1/2 teaspoon sea salt flakes
1 tablespoon vanilla extract
1/2 cup coconut cream
Nonstick coconut oil spray
DIRECTIONS
Heat oven to 350ºF.
Line the bottom of 9-inch cake pan with parchment paper, then spray the edges with nonstick coconut oil spray.
Set aside.
Place pecan pieces in a food processor, pulse until finely chopped.
In a large bowl or stand mixer, blend together pecans, pumpkin puree, pumpkin pie spice, eggs, 3/4 cup honey, salt and vanilla.
Spoon into prepared cake pan.
Bake for 20-25 minutes, or until the center of the cake is set.
Remove and cool completely before turning out onto serving platter.
In a large bowl or stand mixer, beat coconut cream until fluffy.
Add 1/4 cup honey to the mixture, beat until mixed.
Serve slices of pie topped with coconut cream.
Enjoy!
