Post by Loupy on Sept 25, 2015 14:28:35 GMT -7
French Onion Potato Casserole
From: Steph @ www.plainchicken.com/
This potato casserole is so creamy and delicious. I prefer to use Kraft French Onion Dip. I think it is the best! It makes the potato casserole so much creamier than using plain sour cream. This casserole makes enough for about 8-10 people. I divide the mixture between 3 foil pans and freeze them. I love being able to pull one out of the freezer for dinner. We love these potatoes! This is my "go-to" potato casserole now. Thank you so much Pam for sharing this recipe!!
serves 8-10
Ingredients:
1 (30-32oz) package frozen shredded hash browns
1 (10 3/4oz) can Cream of Chicken soup
1 (16oz) container French Onion Dip (Kraft)
8 oz shredded cheddar cheese
2 cups corn flakes, crushed
1/2 cup butter, melted
Instructions:
Preheat oven to 350 degrees.
Lightly spray a 9x13-inch pan with cooking spray.
Set aside.
In a large bowl, combine potatoes, soup, dip and cheddar cheese.
Pour into prepared pan.
Combine crushed corn flakes and melted butter.
Spread on top of potato mixture.
Bake for 1 hour.
From: Steph @ www.plainchicken.com/
This potato casserole is so creamy and delicious. I prefer to use Kraft French Onion Dip. I think it is the best! It makes the potato casserole so much creamier than using plain sour cream. This casserole makes enough for about 8-10 people. I divide the mixture between 3 foil pans and freeze them. I love being able to pull one out of the freezer for dinner. We love these potatoes! This is my "go-to" potato casserole now. Thank you so much Pam for sharing this recipe!!
serves 8-10
Ingredients:
1 (30-32oz) package frozen shredded hash browns
1 (10 3/4oz) can Cream of Chicken soup
1 (16oz) container French Onion Dip (Kraft)
8 oz shredded cheddar cheese
2 cups corn flakes, crushed
1/2 cup butter, melted
Instructions:
Preheat oven to 350 degrees.
Lightly spray a 9x13-inch pan with cooking spray.
Set aside.
In a large bowl, combine potatoes, soup, dip and cheddar cheese.
Pour into prepared pan.
Combine crushed corn flakes and melted butter.
Spread on top of potato mixture.
Bake for 1 hour.
