Post by Loupy on Sept 13, 2015 17:26:13 GMT -7
Peanut Butter and Honey Sandwich Cookies
From: Bridget @ bakeat350.blogspot.com/
You could also call these cookies Honeyed Fluffernutter Cookies. Or A Honey of a Peanut Butter Cookie. Or Marshmallow-Filled Honey Peanut Butter Cookies.
Today, I'm calling them lunch.
These cookies are just the cutest. Peanut butter and honey cookies are sandwiched together with just a bit of marshmallow creme. The cookies are special because they're sweetened only with honey. You could even skip the filling, I won't be mad.
makes about 24 sandwiches or 48 cookies
Ingredients:
1 & 1/2 cups white whole wheat flour (do not use regular whole wheat, can sub all-purpose)
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
3/4 cup cream peanut butter
3/4 cup Wholesome!™ Organic Honey
1/4 cup unsalted butter, room temperature
1 egg
1/2 teaspoon vanilla extract
marshmallow creme
Instructions:
Preheat oven to 350.
Line cookie sheets with parchment paper.
Stir together the flour, baking soda, baking powder, and salt.
Set aside.
With an electric mixer, cream together the peanut butter, honey, and butter until combined and creamy.
Beat in the egg and vanilla; mix well.
On low speed, add in the flour mixture until just combined.
With a small cookie scoop (2-teaspoon), dollop the dough onto the prepared cookie sheets.
Dip the tines of a fork into flour and make a crosshatch pattern on the top of the cookies.
(The dough will be sticky; dip the fork into the flour each time.)
Bake for 9 minutes or until done.
Let rest on the cookie sheet for 2 minutes, then remove to a cooling rack to cool completely.
To make the sandwich cookies, place 1 teaspoon marshmallow creme on the bottom of one cookie, and press together with another.
Best served soon after filling.
From: Bridget @ bakeat350.blogspot.com/
You could also call these cookies Honeyed Fluffernutter Cookies. Or A Honey of a Peanut Butter Cookie. Or Marshmallow-Filled Honey Peanut Butter Cookies.
Today, I'm calling them lunch.
These cookies are just the cutest. Peanut butter and honey cookies are sandwiched together with just a bit of marshmallow creme. The cookies are special because they're sweetened only with honey. You could even skip the filling, I won't be mad.
makes about 24 sandwiches or 48 cookies
Ingredients:
1 & 1/2 cups white whole wheat flour (do not use regular whole wheat, can sub all-purpose)
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
3/4 cup cream peanut butter
3/4 cup Wholesome!™ Organic Honey
1/4 cup unsalted butter, room temperature
1 egg
1/2 teaspoon vanilla extract
marshmallow creme
Instructions:
Preheat oven to 350.
Line cookie sheets with parchment paper.
Stir together the flour, baking soda, baking powder, and salt.
Set aside.
With an electric mixer, cream together the peanut butter, honey, and butter until combined and creamy.
Beat in the egg and vanilla; mix well.
On low speed, add in the flour mixture until just combined.
With a small cookie scoop (2-teaspoon), dollop the dough onto the prepared cookie sheets.
Dip the tines of a fork into flour and make a crosshatch pattern on the top of the cookies.
(The dough will be sticky; dip the fork into the flour each time.)
Bake for 9 minutes or until done.
Let rest on the cookie sheet for 2 minutes, then remove to a cooling rack to cool completely.
To make the sandwich cookies, place 1 teaspoon marshmallow creme on the bottom of one cookie, and press together with another.
Best served soon after filling.
