Post by Loupy on Sept 10, 2015 23:26:13 GMT -7
Ham & Cheese Hand-Wiches
By: Tina @ www.mommyskitchen.net/
Featuring Rhodes Frozen dinner rolls
These hand-wiches are soft, delicious, and stuffed full of deli ham and cheddar cheese. They kind of remind me of store bought hot pockets, but more of a semi-homemade version. My daughter loves ham and cheese hot pockets, so she really loved these stuffed rolls. These ham and cheese rolls are made by rolling out one frozen dinner roll into a circle, and layering on deli ham and cheese. Fold the dough to make a half circle, brush the tops with a egg wash, and bake (no rising required). These yummy little ham-wiches are perfect for little hands, so serve them for lunch or a quick after school snack. Lets get started on the step by step directions.
Makes: 12
Ingredients
12 - Rhodes Dinner Rolls, Thawed but still cold
12 - slices of deli ham
12 - slices of cheddar or mozzarella cheese, halved
1 - egg mixed with 2 teaspoons of water (egg wash)
Instructions
Preheat oven to 350 degrees.
On a lightly floured surface roll one dinner roll into a 4 inch circle.
Place one to two slices of deli ham onto each circle, top with one cheese slice that has been cut in half or approx. 1/4 cup shredded cheese per roll.
Fold top half of dough over to make a half circle.
Using a fork press down around the outside to seal the edges of the dough.
Repeat and assemble remaining dinner rolls.
Place on a greased baking sheet about 2 inches apart and brush with egg wash.
Bake in a 350 degree oven for 15-17 minutes or until golden brown on top.
Another yummy variation would be pepperoni and mozzarella cheese for pizza hand-wiches.
By: Tina @ www.mommyskitchen.net/
Featuring Rhodes Frozen dinner rolls
These hand-wiches are soft, delicious, and stuffed full of deli ham and cheddar cheese. They kind of remind me of store bought hot pockets, but more of a semi-homemade version. My daughter loves ham and cheese hot pockets, so she really loved these stuffed rolls. These ham and cheese rolls are made by rolling out one frozen dinner roll into a circle, and layering on deli ham and cheese. Fold the dough to make a half circle, brush the tops with a egg wash, and bake (no rising required). These yummy little ham-wiches are perfect for little hands, so serve them for lunch or a quick after school snack. Lets get started on the step by step directions.
Makes: 12
Ingredients
12 - Rhodes Dinner Rolls, Thawed but still cold
12 - slices of deli ham
12 - slices of cheddar or mozzarella cheese, halved
1 - egg mixed with 2 teaspoons of water (egg wash)
Instructions
Preheat oven to 350 degrees.
On a lightly floured surface roll one dinner roll into a 4 inch circle.
Place one to two slices of deli ham onto each circle, top with one cheese slice that has been cut in half or approx. 1/4 cup shredded cheese per roll.
Fold top half of dough over to make a half circle.
Using a fork press down around the outside to seal the edges of the dough.
Repeat and assemble remaining dinner rolls.
Place on a greased baking sheet about 2 inches apart and brush with egg wash.
Bake in a 350 degree oven for 15-17 minutes or until golden brown on top.
Another yummy variation would be pepperoni and mozzarella cheese for pizza hand-wiches.
