Post by Loupy on Oct 6, 2010 19:35:28 GMT -7
911 chocolate emergency cookies
These cookies taste like the corner of the brownie pan, but in controlled portions!
Number of Servings: 48
INGREDIENTS
6 oz semi sweet chocolate chips
6 oz bittersweet chocolate (can use dark chocolate), broken into large pieces
1 stick unsalted butter, softened and divided
1 1/2 cup flour
1/3 cup unsweetened cocoa
1 1/2 tsp baking powder
1/2 tsp salt
3/4 cup brown sugar
3/4 cup granulated sugar
3 large eggs
1 1/2 tsp vanilla
DIRECTIONS
1. Melt chocolates and 1/2 stick butter (in microwave).
Cool briefly.
2. Sift flour, cocoa, baking powder and salt.
Set aside.
3. Beat 1/2 stick butter, brown sugar and granulated sugar until the consistancy of wet sand.
4. Add the eggs and vanilla and mix.
5. Mix in chocolate mixture, beating only until combined.
6. Stir in flour mixture, only until combined.
7. Chill for 1 hour.
8. Dip out with an ice cream scoop (I use a 4 teaspoon cookie dipper) onto a greased cookie sheet.
9. Bake 1 sheet at a time for 9 to 11 minutes in a 350 degree oven.
Do not over bake.
10. Cool 2 minutes on pan before moving to cooling racks.
Nutritional Info
Calories: 102.7
Total Fat: 4.3g
Total Carbs: 16g
Dietary Fiber: 0.8mg
Protein: 1.4g
Recipe submitted by SparkPeople user MARYHAMILTON.
These cookies taste like the corner of the brownie pan, but in controlled portions!
Number of Servings: 48
INGREDIENTS
6 oz semi sweet chocolate chips
6 oz bittersweet chocolate (can use dark chocolate), broken into large pieces
1 stick unsalted butter, softened and divided
1 1/2 cup flour
1/3 cup unsweetened cocoa
1 1/2 tsp baking powder
1/2 tsp salt
3/4 cup brown sugar
3/4 cup granulated sugar
3 large eggs
1 1/2 tsp vanilla
DIRECTIONS
1. Melt chocolates and 1/2 stick butter (in microwave).
Cool briefly.
2. Sift flour, cocoa, baking powder and salt.
Set aside.
3. Beat 1/2 stick butter, brown sugar and granulated sugar until the consistancy of wet sand.
4. Add the eggs and vanilla and mix.
5. Mix in chocolate mixture, beating only until combined.
6. Stir in flour mixture, only until combined.
7. Chill for 1 hour.
8. Dip out with an ice cream scoop (I use a 4 teaspoon cookie dipper) onto a greased cookie sheet.
9. Bake 1 sheet at a time for 9 to 11 minutes in a 350 degree oven.
Do not over bake.
10. Cool 2 minutes on pan before moving to cooling racks.
Nutritional Info
Calories: 102.7
Total Fat: 4.3g
Total Carbs: 16g
Dietary Fiber: 0.8mg
Protein: 1.4g
Recipe submitted by SparkPeople user MARYHAMILTON.
