Post by Loupy on Sept 7, 2015 19:06:10 GMT -7
Homemade Sugar-Free Chocolate Hazelnut Spread
From: Carolyn @ alldayidreamaboutfood.com/
The best low carb chocolate hazelnut spread and a great tool for saving recipes on the internet.
And now here’s a recipe you might want to save. I decided that my homemade sugar-free Nutella needed its own landing page. I am using it SO often these days in any number of recipes, and I have plans for many, many more. Plus it’s just so darn good eaten right out of the jar with a spoon!
Serves 6
Yield: About 3/4 cup
Serving Size: 2 tbsp
Ingredients
3/4 cup hazelnuts, toasted and husked
3 tbsp nut oil (or avocado oil)
3 tbsp cocoa powder
2 tbsp powdered Swerve Sweetener
1/2 tsp vanilla extract
Pinch salt
Instructions
In a food processor or high powered blender, grind hazelnuts until finely ground and beginning to clump together.
Add oil and continue to grind until nuts smooth out into a butter.
Add remaining ingredients and blend until well combined.
Food energy: 158 cal
Total fat: 18.23 g
Calories from fat: 164
Carbohydrate: 4.74 g
Total dietary fiber: 2.72 g
Protein: 3.33 g
Each serving has 4.74 g of carbs and 2.72 g of fiber.
Total NET CARBS = 2.02 g.
From: Carolyn @ alldayidreamaboutfood.com/
The best low carb chocolate hazelnut spread and a great tool for saving recipes on the internet.
And now here’s a recipe you might want to save. I decided that my homemade sugar-free Nutella needed its own landing page. I am using it SO often these days in any number of recipes, and I have plans for many, many more. Plus it’s just so darn good eaten right out of the jar with a spoon!
Serves 6
Yield: About 3/4 cup
Serving Size: 2 tbsp
Ingredients
3/4 cup hazelnuts, toasted and husked
3 tbsp nut oil (or avocado oil)
3 tbsp cocoa powder
2 tbsp powdered Swerve Sweetener
1/2 tsp vanilla extract
Pinch salt
Instructions
In a food processor or high powered blender, grind hazelnuts until finely ground and beginning to clump together.
Add oil and continue to grind until nuts smooth out into a butter.
Add remaining ingredients and blend until well combined.
Food energy: 158 cal
Total fat: 18.23 g
Calories from fat: 164
Carbohydrate: 4.74 g
Total dietary fiber: 2.72 g
Protein: 3.33 g
Each serving has 4.74 g of carbs and 2.72 g of fiber.
Total NET CARBS = 2.02 g.
