Post by Loupy on Sept 7, 2015 17:33:32 GMT -7
Pork Chops & Red Potatoes Skillet Dinner
From: Erin Chase @ www.5dollardinners.com/
My boys love pork chops. I like pork chops with apple sauce. Because it just seems like the right thing to serve with pork chops.
Well, here’s a non-applesauce version of pork chops…using fresh apples instead. Because I’m a rebel like that.
Seriously, this is some amazing food.
Preparation Time – 10 minutes
Cooking Time – 15 minutes
Yield – 4 servings
Ingredients
1 Tbsp olive oil
about 1 1/4 lb. thin cut pork chops
Garlic powder, salt and pepper
2 or 3 lbs. small red potatoes, quartered
1 small white onion, chopped
about 1 tsp Italian seasoning or other herb seasoning mix
2 large sweet apples (Honeycrisp, Jonagold, Golden Delicious), cored and diced
Salt and pepper to taste
Fresh veggies, as side dish
Directions
In a large skillet, add the olive oil and saute the pork chops.
Season both sides of the chops with garlic powder, salt and pepper.
Once cooked through, set on a plate to let them rest.
In the same skillet, saute the red potatoes and chopped onions for 8 to 10 minutes with the Italian seasoning, or until softened.
If need be, add 1/2 – 3/4 cup of water to help deglaze the skillet and ‘steam’ the potatoes to help them soften faster.
Once the potatoes are mostly cooked through, add the apples pieces and saute for 3-4 minutes.
Remove from heat to keep the apples from overcooking.
Prepare veggies.
Serve Pork Chops, Red Potatoes and Apple Skillet meal with a side of veggies.
From: Erin Chase @ www.5dollardinners.com/
My boys love pork chops. I like pork chops with apple sauce. Because it just seems like the right thing to serve with pork chops.
Well, here’s a non-applesauce version of pork chops…using fresh apples instead. Because I’m a rebel like that.
Seriously, this is some amazing food.
Preparation Time – 10 minutes
Cooking Time – 15 minutes
Yield – 4 servings
Ingredients
1 Tbsp olive oil
about 1 1/4 lb. thin cut pork chops
Garlic powder, salt and pepper
2 or 3 lbs. small red potatoes, quartered
1 small white onion, chopped
about 1 tsp Italian seasoning or other herb seasoning mix
2 large sweet apples (Honeycrisp, Jonagold, Golden Delicious), cored and diced
Salt and pepper to taste
Fresh veggies, as side dish
Directions
In a large skillet, add the olive oil and saute the pork chops.
Season both sides of the chops with garlic powder, salt and pepper.
Once cooked through, set on a plate to let them rest.
In the same skillet, saute the red potatoes and chopped onions for 8 to 10 minutes with the Italian seasoning, or until softened.
If need be, add 1/2 – 3/4 cup of water to help deglaze the skillet and ‘steam’ the potatoes to help them soften faster.
Once the potatoes are mostly cooked through, add the apples pieces and saute for 3-4 minutes.
Remove from heat to keep the apples from overcooking.
Prepare veggies.
Serve Pork Chops, Red Potatoes and Apple Skillet meal with a side of veggies.
