Post by Loupy on Aug 22, 2015 16:57:32 GMT -7
Tomato Bacon Cups
From: Stephanie @ www.plainchicken.com/
I like to make the filling ahead of time and fill the biscuit cups right before baking. I think these would also freeze well. If you do freeze them, bake them first. The biscuits won't rise as well if you freeze the dough frozen. This recipe makes 60 biscuit cups. Plenty to feed a group of hungry tailgaters!
Makes: 60
Ingredients:
1/2 lb bacon, crisply cooked and chopped
1 (14.5oz) can petite diced tomatoes, drained
4 ounces Swiss cheese, grated
1/2 cup mayonnaise
1 tsp basil
2 cans (12 oz) Pillsbury Grands! Jr Golden Layers Biscuits
Directions:
Preheat oven to 375 degrees.
Lightly spray mini-muffin pans.
Combine bacon, tomatoes, cheese, mayonnaise and basil.
Set aside.
Separate each biscuit into 3 thinner biscuits.
Press each layer into the mini-muffin cup.
Fill each cup with the bacon mixture.
Bake 10-12 minutes, until golden brown.
From: Stephanie @ www.plainchicken.com/
I like to make the filling ahead of time and fill the biscuit cups right before baking. I think these would also freeze well. If you do freeze them, bake them first. The biscuits won't rise as well if you freeze the dough frozen. This recipe makes 60 biscuit cups. Plenty to feed a group of hungry tailgaters!
Makes: 60
Ingredients:
1/2 lb bacon, crisply cooked and chopped
1 (14.5oz) can petite diced tomatoes, drained
4 ounces Swiss cheese, grated
1/2 cup mayonnaise
1 tsp basil
2 cans (12 oz) Pillsbury Grands! Jr Golden Layers Biscuits
Directions:
Preheat oven to 375 degrees.
Lightly spray mini-muffin pans.
Combine bacon, tomatoes, cheese, mayonnaise and basil.
Set aside.
Separate each biscuit into 3 thinner biscuits.
Press each layer into the mini-muffin cup.
Fill each cup with the bacon mixture.
Bake 10-12 minutes, until golden brown.
