Post by Loupy on Aug 21, 2015 16:51:13 GMT -7
Chicken Reuben Casserole
From: 7Amy7 @ allrecipes.com/
"Easy, quick, and delicious casserole using common ingredients."
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Serves: 4
Ingredients:
1 1/4 cups water
1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®)
1 (20 ounce) can sauerkraut, drained
1 (16 ounce) package skinless, boneless chicken breast halves, cut into bite-size pieces
8 ounces shredded Swiss cheese
4 ounces shredded Cheddar cheese
1/2 (16 ounce) bottle French salad dressing, or to taste
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.Bring water to a boil in a saucepan.
Stir stuffing mix into the water, place a lid on the saucepan, and remove pan from heat.
Let sit until the stuffing is thickened, about 5 minutes.
Fluff stuffing with a fork.
3.Mix sauerkraut, chicken, Swiss cheese, and Cheddar cheese together in a large bowl.
Stir enough French dressing into the sauerkraut mixture to moisten to your liking; spread into a casserole dish.
Spread stuffing over the sauerkraut mixture.
4.Bake in the preheated oven until browned along the edges, about 25 minutes.
From: 7Amy7 @ allrecipes.com/
"Easy, quick, and delicious casserole using common ingredients."
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Serves: 4
Ingredients:
1 1/4 cups water
1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®)
1 (20 ounce) can sauerkraut, drained
1 (16 ounce) package skinless, boneless chicken breast halves, cut into bite-size pieces
8 ounces shredded Swiss cheese
4 ounces shredded Cheddar cheese
1/2 (16 ounce) bottle French salad dressing, or to taste
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.Bring water to a boil in a saucepan.
Stir stuffing mix into the water, place a lid on the saucepan, and remove pan from heat.
Let sit until the stuffing is thickened, about 5 minutes.
Fluff stuffing with a fork.
3.Mix sauerkraut, chicken, Swiss cheese, and Cheddar cheese together in a large bowl.
Stir enough French dressing into the sauerkraut mixture to moisten to your liking; spread into a casserole dish.
Spread stuffing over the sauerkraut mixture.
4.Bake in the preheated oven until browned along the edges, about 25 minutes.
